Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine
I love walnuts and dried fruit, so I blended in some rye flour that was in the freezer to make this bread.
This is also delicious made just with bread flour.
Use whatever dried fruit you like. I used mixed dried fruit this time.
If you have raisins coated with oil (wax), rinse them in hot water and pat dry completely before using. (Otherwise your dough will be sticky.) For one 20 cm [7.9 in] banneton shape. Recipe by putimiko
Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine
I love walnuts and dried fruit, so I blended in some rye flour that was in the freezer to make this bread.
This is also delicious made just with bread flour.
Use whatever dried fruit you like. I used mixed dried fruit this time.
If you have raisins coated with oil (wax), rinse them in hot water and pat dry completely before using. (Otherwise your dough will be sticky.) For one 20 cm [7.9 in] banneton shape. Recipe by putimiko
Cooking Instructions
- 1
Toast the walnuts in a dry frying pan, being careful not to let them burn. Alternatively bake them for about 15 minutes in a 150°C oven while keeping an eye on them. Let them cool down completely, then chop up.
- 2
Put all the ingredients except the ones marked ● in a bread machine. When the "add additions" signal goes off, add the ● ingredients. (I used a finely ground rye flour.)
- 3
Make sure the dough has risen properly. If it hasn't risen enough yet, leave to rise for a few more minutes. If you poke the dough with a flour-covered finger and the hole doesn't fill back in it's good.
- 4
After making sure the dough has risen enough, take it out of the bread machine and round it off. Cover the dough with a tightly wrung out clean, moistened kitchen towel or plastic wrap, and leave to rest for 20 minutes (see third photo).
- 5
Dust the bread mold evenly with flour using a tea strainer (not listed in the ingredient list). Deflate and round off the dough, and put it in the mold with the seam side facing up.
- 6
See how the dough is rising, and preheat the oven to 250°C (heat the baking sheet too). Let the dough rise to almost twice its original volume.
- 7
Holding the baking sheet with one hand, flip the dough over into the panetton basket. Slash the top of the dough, and mist with water. Lower the oven temperature to 220°C, and bake for 10 minutes. Then lower the temperature to 200°C and bake for another 15 to 20 minutes.
- 8
If it looks like the top is getting burned, cover the top with a double or triple layer of foil.
- 9
It's packed with dried fruit and walnuts. It goes well with wine. It's delicious spread with cream cheese, butter or honey.
- 10
Here I divided the dough into 4 and baked them in a coupe shape. They are smaller and cuter. Form the dough into round rolls or any shape you like.
- 11
When the weather is hot and you use a bread machine, use room temperature water. When the weather is cold use lukewarm water, or the yeast will not mix in properly.
- 12
For hand-kneading directions, see.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods
I love the smell of fruit loaf baking, it reminds me of my grannies house. The waft of cinnamon through the house is gorgeous
-
Fruit Bread (White Yogurt Bread) Fruit Bread (White Yogurt Bread)
I thought that it would be pretty if I made white bread with assorted colorful dried fruits. After several attempts I was successful.I couldn't get a hold of them this time, but if you add green maraschino cherries or angelica to the mix, the bread should be even prettier.I used lemon and orange peel, dried pineapples, dried apricots, dried apple, dried cranberries and dried mangoes this time. Choose your dried fruits so that you don't have just very sour or very sweet types; go for a good balanced mix. Have fun trying out your favorite fruits. Recipe by La Land
-
Banana n Mixed Fruit Bread Banana n Mixed Fruit Bread
i served this for several occasions, as an appetizer for a party and as well as dessert for a party. snacks for the kids as well. this bread was a huge hit! moist and packed full of fruit! people asked if i had any left cuz they wanted to take some home. even my picky daughter couldnt stop eating it. i hope u enjoy it as much as my family and friends have. no this is not your average fruit cake this is fruit bread.. enjoy!
-
Walnut Bread Kneaded in a Bread Machine Walnut Bread Kneaded in a Bread Machine
I aimed to recreate the walnut rolls from the Little Mermaid Bakeries (a chain of bakeries in Japan).If your bread machine chops the walnuts up too finely, add the walnuts 5 to 10 minutes later, or instead of adding them to the bread machine, knead some chopped walnuts into the dough when you form the rolls.The ratio of whole wheat to bread flour is as follows: For a tender crumb, use 100 g whole wheat and 140 g bread flour; for a sturdier, denser crumb use 140 g whole wheat to 100 g bread flour. Please adjust between those ranges to your taste. For 12 rolls. Recipe by Kokubocchi -
Light and Fluffy Walnut Bread in a Bread Machine Light and Fluffy Walnut Bread in a Bread Machine
This is a rich version of my "walnut and raisin bread," I didn't add any raisins this time, but you can add them if you like.Adjust the amount and temperature of the water depending on the season and the type of flour used.Adjust the temperature and baking time depending on your oven.If using unsalted butter, add .3 g of salt. Recipe by SALASA -
Made in a Bread Machine Pineapple and Walnut Bread Made in a Bread Machine Pineapple and Walnut Bread
I love the combination of dried pineapple and butter. It's really fragrant with walnuts added.Adjust the amounts of pineapple and walnut to your liking. When you make this with your usual bread recipe, add butter. It goes really well with pineapple. Recipe by Punimarukono haha -
Using a Bread Machine! Fluffy Walnut Bread Using a Bread Machine! Fluffy Walnut Bread
My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan -
Fig and Walnut Bread With Rye Flour Fig and Walnut Bread With Rye Flour
I made this as a gift for a colleague who loves figs.In step 3, if you do a gluten check (stretching the dough out slowly and thinly) and the dough breaks off easily, keep on kneading the dough until it reaches the stretchy state shown in the photo. Recipe by Sweetpy -
Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine
I tried various recipes and I finally settled on this one.If you use 170 ml of milk, the dough will be softer and become more fluffy. (I recommend using 160 ml when the temperature is high.) Adjust the baking temperature between 180-210°C depending on your oven. Don't bake for too long! For 8 portions. Recipe by Yuchimegyuu -
Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine
I love wine, so I wanted to make a 100% wine bread.After changing the ingredient ratios several times, I was finally able to make a bread I was satisfied with!I used malt powder since I had it on hand, but you can omit it.If you leave the malt powder out, the bread will be even more wine colored.You can use cheap wine or leftover wine. For 6 rolls. Recipe by Himekichi -
Bread Machine Baked White Wine Bread with Walnuts and Raisins Bread Machine Baked White Wine Bread with Walnuts and Raisins
After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version.I recommend letting the raisins soak overnight in white wine.Once they rehydrate, the total amount of wine should be 180 ml by adding the wine from soaking to the 150 ml white wine.I had some malt on hand, so used it in the recipe, but it's fine not to include any.Cheap wine or leftover wine is fine. Recipe by Himekichi -
Strawberry Walnut Bread in a Bread Maker Strawberry Walnut Bread in a Bread Maker
I'm not good at rolling filled dough, so this method was easier.When dividing the dough into 12 portions, use a sharp knife and cut it through from the top to the bottom, then it will cut neatly. Even if the shapes are not perfect, when you arrange them on a baking sheet, you can reshape them.The baking time is just a suggestion, so adjust it according to your oven. Recipe by Raburimei
More Recipes
Comments