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Ingredients

10 minutes
  1. 7Jamun:6 -
  2. 2-3 tspSugar:
  3. Black salt: half tsp
  4. 1 tspRooh afza :
  5. Water : 1 and half glass

Cooking Instructions

10 minutes
  1. 1

    First of all remove bulbs of all jamun

  2. 2

    Then add it in juicer blender now add water

  3. 3

    Add sugar, black salt and rooh afza

  4. 4

    Blend all the ingredients well

  5. 5

    And add some ice cubes in the end

  6. 6

    Served chilled refreshing summer Jamun Juice 😍

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Shagufta Sheikh
Shagufta Sheikh @Shaguftachefvision
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cooking is my favorite hobby 😋I love cooking 😍love to try different dishes 😍Happiness is homemade ❤️
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