This is a variation on a chicken salad sandwich using slices of meat and cucumber instead of chopping them up. Very crisp & refreshing!

This is the type of sandwich my mom makes. But, her sandwiches are much better than mine... More gorgeous and much thicker with many vegetables!Very easy & quick cooking! The only thing you need to make is the scrambled eggs. So, it would be good for a busy morning!You can put your favorite vegetables in it to make it heathy and tasty!#sandwiched

I wanted to eat sandwiches made with Honey Mustard. I had crab sticks and cucumber in the refrigerator so I made the sandwiches.Pat dry the cucumber well, otherwise the sandwich will become soggy. Use as much honey mustard as you like.Water comes out of cucumber so these sandwiches may not be good as a packed lunch, so it's better if you eat them immediately. Recipe by Kikka mama

Eating these always make me nostalgic for school lunches. It's an easy, relatively simple sandwich but I have never seen this anywhere else so I posted this recipe. My sister, who went to the same school, says 'I don't remember this.' I wonder why. A lot of people seem to like it anyway!The cucumber is prepared with salt, so don't use too much mayonnaise. When I was an elementary school student, I used to think that the mustard in mine was too strong so you might not need any mustard for your children's sandwiches. I think these are easier to eat than regular egg and sliced cucumber sandwiches. For 1 serving. Recipe by 明日見

These are a family favorite to bring along on picnics. They're quick, easy, and oh so cute!I don't really have any hints. Anyone can make these easily and in no time. Recipe by Uniikura

#midnight#post5This sandwich is very easy to make and deliciously tasty, perfect for midnight cravings.

Easy to make. Refer a friend #faryferoz

I'm proud of this recipe, which my mother often used to make.The key is to remove excess moisture from the cucumber. You can make this with thinly sliced sandwich bread or thicker slices. It's also tasty if you toast it lightly when it's done. Recipe by NumaYuu

easy to make,and satisfying to your hunger. :hungry

This is the sandwich my mother used to make when she worked at a kissaten. It's a comforting taste that I've loved since I was a child.For a grown-up taste, try using karashi-mayonnaise (mayonnaise mixed with Japanese mustard) instead of regular mayonnaise. Recipe by Nanaiku

Me my daughter and granddaughters enjoyed a spring celebration! These could be used for appetizers

#technique 4.#Baking/grilling