Our Family's Cucumber and Egg Sandwiches

Name: Our Family's Cucumber and Egg Sandwiches
Yield: 1 serving
Cuisine: American
Ingredients: 1 loaf Sliced bread; 3 Eggs; 1 Cucumber; 1 Mayonnaise; 1 Salt and pepper; 1 Butter (or margarine)

cookpad.japan @cookpad_jp

I'm proud of this recipe, which my mother often used to make.

The key is to remove excess moisture from the cucumber. You can make this with thinly sliced sandwich bread or thicker slices. It's also tasty if you toast it lightly when it's done. Recipe by NumaYuu

I'm proud of this recipe, which my mother often used to make.

cookpad.japan @cookpad_jp

I'm proud of this recipe, which my mother often used to make.

Saved

Ingredients

1 serving

1 loafSliced bread
3Eggs
1Cucumber
1Mayonnaise
1Salt and pepper
1Butter (or margarine)

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Steps

1

Prepare the boiled eggs. Once the water has boiled, take the eggs out of the fridge and boil for 10 minutes.
2

Slice the cucumber into rounds, sprinkle salt and leave for 5 minutes. Remove excess moisture with a paper towel.
3

Cool the boiled eggs with cold water and chop up finely. Mix with the cucumber and seasonings.
4

Taste the mixture, and adjust the flavour as you like with mayonnaise and salt and pepper.
5

Sandwich the filling from Step 4, then cut into any shape you like to finish.
6

The crunchy cucumber texture is delicious.