Kissaten Style Ham and Cucumber Toasted Sandwich

Name: Kissaten Style Ham and Cucumber Toasted Sandwich
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Sliced bread; 3 slice Ham; 4 diagonally cut slices Cucumber; 1 Margarine; 1 Mayonnaise; 1 dash Salt

cookpad.japan @cookpad_jp

This is the sandwich my mother used to make when she worked at a kissaten. It's a comforting taste that I've loved since I was a child.

For a grown-up taste, try using karashi-mayonnaise (mayonnaise mixed with Japanese mustard) instead of regular mayonnaise. Recipe by Nanaiku

This is the sandwich my mother used to make when she worked at a kissaten. It's a comforting taste that I've loved since I was a child.

For a grown-up taste, try using karashi-mayonnaise (mayonnaise mixed with Japanese mustard) instead of regular mayonnaise. Recipe by Nanaiku

cookpad.japan @cookpad_jp

This is the sandwich my mother used to make when she worked at a kissaten. It's a comforting taste that I've loved since I was a child.

For a grown-up taste, try using karashi-mayonnaise (mayonnaise mixed with Japanese mustard) instead of regular mayonnaise. Recipe by Nanaiku

This is the sandwich my mother used to make when she worked at a kissaten. It's a comforting taste that I've loved since I was a child.

For a grown-up taste, try using karashi-mayonnaise (mayonnaise mixed with Japanese mustard) instead of regular mayonnaise. Recipe by Nanaiku

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Ingredients

1 serving

2 sliceSliced bread
3 sliceHam
4diagonally cut slices Cucumber
1Margarine
1Mayonnaise
1 dashSalt

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Steps

1

Using a long diagonal angle, cut 4 slices of cucumber.
2

Toast 2 slices of bread in a toaster or toaster oven. With the shortest edge facing you, spread each piece first with margarine, then with mayonnaise.
3

On one slice, place three slices of ham, shifting them top to bottom, from one edge to the other, then arrange the cucumber slices on top.
4

Place the other slice of bread on top.
5

Slice off the crust from the long edges.
6

Cut the sandwich at a slight angle, transfer to a serving dish, then serve.