Curd Rice

Name: Curd Rice
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup rice; 1/2 cup thick curd; as per taste taste; 1 tbsp ghee; 1 dry Red chilli; 1 tsp white urad dal; 1/2 tsp mustard seeds; 5-6 Curry leaves; Pinch Asafoetida (hing); 1 chopped green chilli; 1 tsp podi masala

Ishani Shah @cook_24116848

I love this curdrice recipe in summer because it cooks fast.. yummy and also healthy recipe..
#HOT

Ishani Shah @cook_24116848

I love this curdrice recipe in summer because it cooks fast.. yummy and also healthy recipe..
#HOT

Saved

Ingredients

10 to 15 mins

1 serving

1/4 cup rice
1/2 cupthick curd
as per taste taste
For tempering
1 tbspghee
1dry Red chilli
1 tspwhite urad dal
1/2 tspmustard seeds
5-6Curry leaves
PinchAsafoetida (hing)
1chopped green chilli
1 tsppodi masala

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Steps

10 to 15 mins

1

Soak rice for 30 mins..in pressure cooker add rice and salt..3 to 4 whistle till rice get mashed.let it cool down for 5 to 10 mins.
2

After add thick curd and chopped green chilli to it..and pour a tempre on it..lastly spread some poodi masala on it. It gives crunchy test to curd rice..your super healthy, delicious and full of vitamin B12 curd rice is ready to serve..