Now you can buy garlic in bulk without worry. Make a big batch of paste and freeze it for long-term storage.The story behind this recipeI bought a large amount of garlic at Costco, so I decided to make paste to preserve it. It's much cheaper than buying jars or tubes. It can be stored in the freezer for several months.

Make the paste and freeze it. This way, you can quickly make bagna cauda or garlic mayonnaise. It can be stored in the freezer.Origin of this recipeI make the paste to use for bagna cauda or mix it with mayonnaise to make garlic mayonnaise. I make this paste when I have a large amount of fresh garlic.

Great for using and preserving a large amount of garlic.The origin of this recipeI saw a method on TV where garlic was fried with the skin on. I received a lot of peeled garlic, fried it, and mashed it, resulting in a rich paste.

Goat meat is such a unique flavor that enhances any meal in my opinion. I just love it! The smell from cooking is just so aromatic 🌹

Garlic puree is pure minced whole garlic bulbs and good for a few days after thawing. Garlic paste is puree with olive oil and flaked seasalt and is good for a week after thawing. A great way to save garlic bulbs when they get soft. An ice cube has the strength of half a bulb.The ice cube tray holds 14 ice cubes, that is seven whole bulbs of garlic. The trays have covers, they stack. Good for a year in the freezer. Best for pastas, olive oil dips, garlic butter, garlic aioli and mashed potatoes.

I love this paste. I ate some in a restaurant and had it with my falafels. So I asked how they made it.

Serve as a dip or as a sandwich with paste for breakfast!

(Naan is a famous dish from Punjab, made in various flavors. Garlic naan is prepared in a similar way, but the addition of garlic enhances its taste.)

This is like what you'd find at a supermarket deli in Hawaii. Sweet chili sauce coated edamame seems like a bad idea, but after trying it, I decided to imitate it. I added sautéed garlic as a touch.At Step 6, if the saltiness is lacking or it seems like something is missing, don't hesitate to add more salt. There isn't much sweet chili sauce so add more if you like. Recipe by paytongin

The most sour ingredient in the world is tamarind. The dried pods dont look very appealing, but are great for pranks and yield a delicious fruit!

I keep this flavored butter in the freezer at all times. It's there for a quick sauce for vegetables. It is delicious on fish and as a finishing touch on meats. Just slice the amount you need and keep the rest frozen for another time.

This recipe was passed down to me from my mom, and is a staple in our house.You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house.Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221