Qeema Matar
#meatyeid
Simple and healthy Qeema matar recipe jhut phut ready...
Cooking Instructions
- 1
In a pan add Oil, onions, ginger garlic paste. Fry till lightly golden.Add qeema and Cook till it changes colour and water entirely drys (high flame).
- 2
Once water drys and oil oozes out, add tomatoes paste and Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt,garam masala, coriander powder
- 3
Mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes water are reduced and masala is made.Add peas mix it well.
- 4
Add 1 Glass of water and cook on low to medium heat and let the water dry till mince and Peas are cooked.
- 5
Once water drys add fresh coriander, green chillies.
- 6
Qeema matar is ready serve with garam garam chapati / naan 😋
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