My father's favourite mutton chops #father

Almost got stabbed with a fork trying to take the pic. Kids' fave.

These chops are yummy,spicy and full of taste must try this.

A thinly sliced pork chop cooks quickly on the grill or in a pan, so the meat stays tender and juicy instead of drying out.

A very tempting rice recipe when u tired of to eat lots of biryani and korma in eid season.. BBQ rice.#EidKayPakwan#cookpad

Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love

When it's cold and you get to eat hot vegetable biryani, the enjoyment of eating doubles. Kids love it, and it's a favorite for everyone. Biryani made with soya chunks is also healthy because you can add any vegetables you want to eat. Kids who usually don't eat vegetables enjoy them with rice.

Delicious tonkatsu-style pork chops with a punch! The Worcestershire sauce-based glaze is so tasty. The secret ingredient and garlic make it irresistible with rice! The origin of this recipe: I wanted to enjoy a hearty meat dish.Come visit me on Facebook!http://www.facebook.com/pennyda.kitchen

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron