Beef pulao
#JOY
Punjabi hny ke naaty pulao sy hmara Pedaishi rishta smjh lain famous Punjabi dish koi b moqa ho pulao must hi and amma ke hath ke pulao ki to kya bat hi
Beef pulao
#JOY
Punjabi hny ke naaty pulao sy hmara Pedaishi rishta smjh lain famous Punjabi dish koi b moqa ho pulao must hi and amma ke hath ke pulao ki to kya bat hi
Cooking Instructions
- 1
Aik pan main beef garlic bulb 1onion and 2 pieces of ginger and 2, 3 pieces whole coriander cumin black pepper cloves sonf black cardamom salt and 7 to 8 glass pani dal kar 40 min ya Jab tak meat cook na ho Jay yakhni tayar kar lain And meat ko alag kar lain and yakhni ko Chan lain
- 2
Aik pan main oil dalain black zeera 1 tsp onion fry kryn and Sab ginger garlic paste green chilies paste tomatoes dal kar bhon lain Ab is main meat dal kar bhon lain
- 3
Ab 5 glass yakhni add karain and boil any par rice add kar dain lemon juice and vinegar dal kar cook kar lain
- 4
Jab dum wali condition par aa Jain to Mint leaves lemon slice fresh coriander tomato slice dal kar dam Dein dain
- 5
Yakhni pulao ready hi
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Yakhni Pulao Yakhni Pulao
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.This dish is in my childhood memories when She made it so good and I can’t stop eating this lovely yakhni pulao with yogurt dip.#Eidkaypakwaan #5WeeksChallenge #Cookpadapp
-
Chicken Yakhni pulao Chicken Yakhni pulao
Yakhni saperate nahi ki na hi baad mien daali. Thats y taste was too good. Try please. #ReferSAMIYA FAHEEM
-
Chicken pulao Chicken pulao
Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour.
-
-
Mumbai style mutton pulao Mumbai style mutton pulao
#RamadanspecialOccasional dish#special dish for guest
-
-
Matar Pulao / Peas Pulao Matar Pulao / Peas Pulao
A simple aromatic Matar pulao goes well with a Yoghurt Raita or a nice veg curry like Veg Korma , paneer butter masala, Non-veg gravy.
-
Premium Chicken Pulao Premium Chicken Pulao
Try This Delicious and absolutely tasty chicken Pulao#InMyStyle
-
Vegetable Mint Pulao Vegetable Mint Pulao
Mint has always been one interesting herb for me. The aroma, the taste, and the benefits always fascinated me. Adding mint to the usual Vegetable Pulao uplifted the whole level of a regular Pulao recipe. #vegetablepulao #vegetarian #pulao #veganrecipes #ricerecipes #indianrecipes #easyrecipes
-
Masaledar Beef Biryani#CookpadApp Masaledar Beef Biryani#CookpadApp
This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita.
-
More Recipes
Comments (2)