Palak Paneer

Name: Palak Paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm palak; 200 gm Paneer; 1 tomato (finely chopped); 1 onion (finely chopped); 5-6 Garlic (crushed); 1 tbsp Green chillies (crushed); to taste Salt; as required Ghee to shallow fry paneer

Darshana Patel @Darshana

Kozhikode - Kerala

This dish is very nutritious and it is done with minimum ingredients.

Darshana Patel @Darshana

Kozhikode - Kerala

This dish is very nutritious and it is done with minimum ingredients.

Saved

Ingredients

20 minutes

4 servings

500 gmpalak
200 gmPaneer
1tomato (finely chopped)
1onion (finely chopped)
5-6Garlic (crushed)
1 tbsp Green chillies (crushed)
to tasteSalt
as requiredGhee to shallow fry paneer

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Steps

20 minutes

1

Blanch the spinach and blend it. Keep paneer ready.
2

Take butter and oil together. Once it is hot, add onion and garlic paste. Once it is saute, add tomato.
3

Add salt. Mix it well. Add palak puree.
4

Let it mix it well. Add paneer. Cook again on low flame for some more time. Serve with Roti or Naan.

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Darshana Patel @Darshana

on November 05, 2020 13:19

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me