Roasted C’bean Snapper w/ coconut ginger sauce
Tihannie Leo @cook_25676859
Roasted C’bean Snapper w/ coconut ginger sauce
Cooking Instructions
- 1
Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
- 2
Mix jerk seasoning and salt in a small bowl
- 3
Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
- 4
Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
- 5
Add carrots and pepper to a pan, cover and cook for 5 mins
- 6
Serve fish on plate. Spoon vegetables a sauce over the fish
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