Roasted Salmon with grapefruit sauce

Name: Roasted Salmon with grapefruit sauce
Total time: 1800 s
Cuisine: American
Ingredients: 1 salmon fillets; 2 ruby red grapefruits; 2 tsp oil; 1 small shallot (minced); 1 tsp fresh ginger (grated); 2 tsp good honey; 1/2 squeezed lemon juice; 1 salt and pepper

nataliebach @cook_3677500

This is a very delicious dish!! A new twist to a plain boring salmon!!

nataliebach @cook_3677500

This is a very delicious dish!! A new twist to a plain boring salmon!!

Saved

Ingredients

30 mins

1salmon fillets
2ruby red grapefruits
2 tspoil
1 smallshallot (minced)
1 tspfresh ginger (grated)
2 tspgood honey
1/2squeezed lemon juice
1salt and pepper

Saved

Steps

30 mins

1

preheat oven to 350°F
2

season the salmon with salt and pepper on both sides, drizzle with olive oil, and bake until fully roasted (about 20 min)
3

cut 1 grapefruit, and divide into segments, and remove the pits, and casings. cut the segments in to half .
4

set it aside
5

now take the second grapefruit, and juice it. and set aside also
6

In a medium skillet, heat the oil, and saute the shallots until softened, add the grated ginger, grapefruit juice, and honey.
7

Let it simmer, until the sauce is reduced by half (10 minutes)
8

Add lemon juice, salt and pepper to taste
9

Right before serving, toss the grapefruit pieces which you cut into segments earlier into the sauce.
10

put the baked salmon on a plate, spoon the sauce and grapefruit pieces over.
11

PM me if you have any questions