Cooking Instructions
- 1
Gajaro ko or dodh ko 2 ghnty halki anch py pakny dain
- 2
Ab chini or desi ghee dal ky bhoony 30 mint low flame py jab dry ho jaye flame offkr dain
- 3
Ab is may powder milk add kry or mix kry derve kry mazedar gajar ka halwa ready hay... 😍
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