Gajar halwa

Name: Gajar halwa
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 kg grated carrot; 250 gm sugar; 350 ml milk; as needed chopped dry fruits; 2-3 tbsp ghee

Pravasini Behera @cook_17131722

#favourite

Pravasini Behera @cook_17131722

Saved

Ingredients

1hr

4 servings

1.5 kggrated carrot
250 gmsugar
350 mlmilk
as neededchopped dry fruits
2-3 tbspghee

Saved

Steps

1hr

1

Heat the pan.Add ghee and let it heat properly.
2

Add grated carrot and mix it properly.
3

Cook it for 20-25 minutes on a low to medium flame.Keep stirring in between.
4

Add milk into it and mix it properly.Cover the lid and cook for 15-20 minutes on a low flame.
5

Remove the lid and stir it properly.Add sugar and mix well.
6

Add chopped dry fruits and mix well.
7

Cook for another 10-15 minutes on low flame.Keep stirring in between.
8

Turn off the flame and take it out on a serving plate.Garnish it with some chopped dry fruits.