Spring Roll Sheets
spicequeen @mrunalthakkar
Spring roll wrappers play an important part in making spring rolls. You can make it at home or you can buy it frozen. Sometimes spring rolls prepared with readymade spring roll sheets are very oily and it is not appetising. Homemade spring roll wrappers can be made using two different techniques, first is making pancake like spring roll sheets and the other method is rolling out spring roll wrappers. This recipe shows how to make spring roll wrappers bye rolling out the dough and roasting it. It can be even stored in the refrigerator for a few days. Spring rolls prepared with this wrappers can be stored in the fridge ready to be fried as this wrappers are lightly roasted so it will not stick to each other. It is an easy recipe to follow.
Open in Cookpad AppCooking Instructions
- 1
Add flour, salt, oil and vinegar to a bowl and mix everything well. Add water and make a semi soft dough. Cover and keep it for 15 minutes to rest. Then divide it into 20 equal portions.
- 2
Now take two dough balls and roll it into 3 inch diameter. Now on one circle, apply generous amount of oil to cover the whole surface and sprinkle plain flour all over and cover it with the other part. Repeat the same using rest of the dough balls.
- 3
Now start rolling it into a thin circle.
- 4
Heat a pan and put the rolled out wrapper on it and roast it lightly on both sides. Let it puff up a bit so that it is easier to pull both wrappers apart. Do not roast it so much that it becomes hard and can not be filled with the filling. It might tear.
- 5
Now put it on a plate and separate both wrappers from each other while it is still hot. Don't let it cool otherwise it will not come out. Prepare all the wrappers in the same way. Cover it in a kitchen towel or store it in a plastic bag until use.
- 6
This spring roll wrappers can be stored in the refrigerator for a few days. Spring rolls prepared from this wrappers can be stored in the refrigerator for a couple of days before frying. It can be even frozen for a couple of months.
Reactions
Written by
I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!
Read more Similar Recipes
Spring Rolls with Homemade Spring Roll Wrappers
#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.
Easy Spring Rolls with Cheese and Wieners
Spring roll filling is a pain to make. Wondering what I should do, I looked in the freezer and found wieners and cheese, and decided to try them in spring rolls. "Hey, this is great" I thought. My husband seems to like them even better than regular spring rolls.Be careful not to roll the wrappers too loosely. The cheese will ooze out when it melts and cause the oil to pop. Do your best to wrap the rolls firmly and securely. Recipe by Kiki mama
Easy Spring Rolls
Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.
Shrimp Spring Rolls Batch 0
Simple pretty easy to do. Here is a tip kinda work fast trying not to let the spring roll sheets dry out they do turn brittle and hard.
Crispy Basic Spring Rolls
These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too.If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221
Easy and Authentic Crispy Spring Rolls
I made my husband's favourite spring rolls easily at home.Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time.Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out.You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo
Chinese •Spring rolls• with sweet sauce
After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥
How to make Spring roll wrappers at home with a simplified method
How did spring rolls 🍥get their name? This delicate but filling appetizer has its origins in the annual Chinese Spring Festival. The first spring rolls featured fresh vegetables from the harvest meat was added later.
Vegetable and cheese spring roll
Make a spicy and cheesy spring roll easily at home.
Handmade Spring Roll Wrappers and Gyoza Skins
I think this homemade skin/wrapper is more bouncy and chewy than storebought. It's fun to make with the kids, you can make memories as well as delicious things together. If it's difficult or just a bother to roll the the gyoza skins out so they're round, you can roll out the dough in a large piece and cut it out with a cookie cutter or something similar (like the lid of a container). I've never done it that way myself, but I've seen it done on TV in that fashion.The key is to keep rolling out the dough until you think you can't possibly roll it thinner. Recipe by Marugo-ru
Easy Papad Snack Made with Spring Roll Wrappers
I had just one spring roll wrapper leftover after making spring rolls, so I made this to use it up and my husband was quite pleased. I thought they tasted just like papad crisps.You can replace the cucumbers and celery with whatever you have in your refrigerator If you add parsley or fresh coriander, the fragrance will be even stronger and it will have even more flavor.The fried skins or wrappers will wilt as the moisture comes out, so don't top with the vegetables until serving. Recipe by Ossanol
Sophie's lime chili beef spring roll dumpling soup
I really wanted dumplings. Unfortunately I had no wonton wrappers, so I experimented with ways to make the spring roll wrappers I had work. I really enjoyed the result!
Chicken & cheese spring rolls # Ramzan special
I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome
Fresh Spring Roll (Filipino Lumpiang Sariwa)
I miss my home specially the food. So I made this light and delicious spring roll with home-made wrapper. Hope you will enjoy it.
Farmhouse Recipe: Fresh Spring Rolls With Mizuna
Fresh spring roll or rice paper wrappers can be stored for a long time so I usually have some in stock. I vary the fillings depending on the season, but I especially like this combination of mizuna greens and cream cheese, and I always make this recipe for parties.The formal name is "Fresh spring rolls with mizuna and cream cheese".My method of rehydrating the rice paper wrappers is pretty lazy, but I just soak them in lukewarm water for 20 to 30 seconds, put them on a cutting board and immediately wrap the fillings with them. That's it. The wrappers do tend to stick together, so put a little space between each roll when you line them up on the serving plate. Recipe by FarmersK
Genovese Sauce and Cheese Spring Rolls
I had leftover Genovese sauce... I also had leftover spring roll wrappers. I thought cheese would be nice with them and made spring rolls. They were quite good!Adjust the amount of cheese and Genovese sauce. If you use too much it will be difficult to handle and taste quite salty.You can fry them on a greased frying pan, or instead you can use an oven toaster without oil, for a healthier result. Recipe by John Lee Cooker
An Easy Quiche Using Spring Roll Wrappers
The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche.You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust.You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo
Fresh Spring Rolls with Cheese & Cucumber Chikuwa
Cucumber chikuwa is a great appetizer, and I made it to be more voluminous! You can eat a lot of these spring rolls in place of a salad I stuff chikuwa with whatever I fancy to enjoy various kinds of fresh spring rolls.It's quicker to rehydrate rice paper wrappers in hot water, but they will be difficult to handle if they soften too much. So you won't fail much if you rehydrate them in water until you get used to making fresh spring rolls. If the rice paper wrapper is too hard to roll, it will soften with the moisture from the vegetables, so let them rest for a little. The rice paper wrapper will soon soften enough to roll. Recipe by Heartful Kitchen Rei
Mike's Vietnamese Spring Rolls
It's a good idea to purchase two bags of Spring Roll Wrapers for practice rolls or any leftover filling. Be careful not to overstuff your rolls and wrap gently but tightly.
Indo Wet Spring Roll
This is the spring roll from Indonesia, but we didn't fry it, that's why we called it wet. Most of the time, we love it to eat in the evening with hot tea... Yum yum yum delicious ^^
Carrot Spring Roll
ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "
Vegetarian Mushroom Spring Rolls
My kids love spring rolls (nem), but making them the traditional way can be a bit complicated. I came up with this version that's not too difficult, fresh, and packed with nutrition.
Translated from Cookpad Vietnam
Spring Rolls Filled With Chicken Tenders and Cheese, Accented with Shiso
Even though deep frying is a bother, it's worth it for this recipe.This recipe is the best one for making spring rolls.- Since you cook the chicken beforehand, you don't have to worry about it being cooked through when frying the spring rolls.- In Step 4, place the cheese as close to the bottom as possible, start wrapping from that end, placing the perilla leaf at the opposite end so the leaf shows through the skin for a beautiful roll . For 10 spring rolls. Recipe by meg526
Classic Thai Spring Rolls 🍴
This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊
✿ Vegetarian Spring Rolls ✿
Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.
Translated from Cookpad Thailand
Fresh Spring Rolls
I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei
Chicken spring rolls
Easy peasy spring #rolls..try it out.
The basic recipe of Spring Roll
I would like to share my pro recipe for spring roll. You can arrange what your prefer ingredients with this seasonings !!
Vietnamese Spring Rolls with Pork and Bamboo Shoots
Leftover spring roll wrappers from making miang were used to wrap minced pork and stir-fried bamboo shoot filling. Easy, quick, and delightful 😋
Translated from Cookpad Thailand
Easy Chicken Spring Roll
A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/14755953
Comments (28)