One Pot Rice Cooker Chinese Recipe- Chicken, Shiitake Mushrooms, Chinese Sausage
臘腸冬菇蒸雞 is a classic Cantonese home-style dish, often served over rice — especially popular in clay pot rice or as a simple steamed dinner. But let's take it a step easier by making it in the rice cooker!
This dish is savory, aromatic, and deeply comforting.
One Pot Rice Cooker Chinese Recipe- Chicken, Shiitake Mushrooms, Chinese Sausage
臘腸冬菇蒸雞 is a classic Cantonese home-style dish, often served over rice — especially popular in clay pot rice or as a simple steamed dinner. But let's take it a step easier by making it in the rice cooker!
This dish is savory, aromatic, and deeply comforting.
Cooking Instructions
- 1
Rehydrate shiitake mushrooms with cold water for 1 hr.
- 2
Cut chicken thighs into bite size pieces. Drain, rinse, and squeeze excess liquid from shiitake mushrooms and slice them into pieces.
- 3
Combine the chicken and mushrooms in a bowl. Create the sauce and marinate the chicken/mushrooms for a minimum of an hour.
- 4
While the chicken is marinating, slice Chinese sausages into pieces and ginger into thin slices.
- 5
After an hour, add in Chinese sausages to the chicken & mushrooms and give that a good mix.
- 6
Wash 2 cups of rinse thoroughly and add 4 cups of water.
- 7
Add the chicken, mushrooms, and sausages on top of the rice. Add fresh ginger slices on top. Press start on the rice cooker.
- 8
The rice cooker brand I used was Tiger. This took about 30 mins to cook and I let it rest for 5 mins before opening the lid and everything was cooked thoroughly. This may differ depending on which brand rice cooker you will be using.
- 9
You can mix everything in the rice cooker to make it a chicken fried rice OR separate the protein and rice. Both options are good. Serve with a side of veggies.
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