One Pot Rice Cooker Chinese Recipe- Chicken, Shiitake Mushrooms, Chinese Sausage

Name: One Pot Rice Cooker Chinese Recipe- Chicken, Shiitake Mushrooms, Chinese Sausage
Total time: 2100 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 6 small chicken thighs; 15 pieces dehydrated shiitake mushrooms; 3 Chinese sausages; 2 cups rice; 4 cups water; 1 inch ginger; 4 tbsp oyster sauce; 3 tbsp light soy sauce; 3 tbsp shaoxing wine; 1 tsp white pepper; 1.5 tsp sugar; 1/2 tsp salt; 1/2 tbsp sesame oil; 1.5 tbsp cornstarch; Optional- 1 tbsp dark soy sauce for color

jc.eeats @jceeats

Bay Area

臘腸冬菇蒸雞 is a classic Cantonese home-style dish, often served over rice — especially popular in clay pot rice or as a simple steamed dinner. But let's take it a step easier by making it in the rice cooker!

This dish is savory, aromatic, and deeply comforting.

jc.eeats @jceeats

Bay Area

This dish is savory, aromatic, and deeply comforting.

Saved

Ingredients

35 mins

6-8 servings

6small chicken thighs
15 piecesdehydrated shiitake mushrooms
3Chinese sausages
2 cupsrice
4 cupswater
1 inchginger
Marinade
4 tbspoyster sauce
3 tbsplight soy sauce
3 tbspshaoxing wine
1 tspwhite pepper
1.5 tspsugar
1/2 tspsalt
1/2 tbspsesame oil
1.5 tbspcornstarch
Optional- 1 tbsp dark soy sauce for color

Saved

Steps

35 mins

1

Rehydrate shiitake mushrooms with cold water for 1 hr.
2

Cut chicken thighs into bite size pieces. Drain, rinse, and squeeze excess liquid from shiitake mushrooms and slice them into pieces.
3

Combine the chicken and mushrooms in a bowl. Create the sauce and marinate the chicken/mushrooms for a minimum of an hour.
4

While the chicken is marinating, slice Chinese sausages into pieces and ginger into thin slices.
5

After an hour, add in Chinese sausages to the chicken & mushrooms and give that a good mix.
6

Wash 2 cups of rinse thoroughly and add 4 cups of water.
7

Add the chicken, mushrooms, and sausages on top of the rice. Add fresh ginger slices on top. Press start on the rice cooker.
8

The rice cooker brand I used was Tiger. This took about 30 mins to cook and I let it rest for 5 mins before opening the lid and everything was cooked thoroughly. This may differ depending on which brand rice cooker you will be using.
9

You can mix everything in the rice cooker to make it a chicken fried rice OR separate the protein and rice. Both options are good. Serve with a side of veggies.