✿ ปอเปี๊ยะเจ ✿ 
✿ Vegetarian Spring Rolls ✿
Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.
✿ Vegetarian Spring Rolls ✿
Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.
Cooking Instructions
- 1
Prepare the glass noodles, shiitake mushrooms, carrot, and cabbage by washing and cutting them as needed.
- 2
Heat oil over low heat to stir-fry the filling.
- 3
Add the shiitake mushrooms and stir-fry.
- 4
Add the shredded cabbage and carrot, and stir-fry until they soften.
- 5
Season to taste with vegetarian seasoning sauce and sugar.
- 6
Add the mushroom-flavored bouillon cube.
- 7
Once everything is well mixed, add the soaked glass noodles and stir-fry together.
- 8
When the filling is done, let it cool for 20-30 minutes. While waiting, take the spring roll wrappers out of the freezer to thaw.
- 9
Get ready to wrap the spring rolls.
- 10
Mix the all-purpose flour with water to make a paste for sealing the wrappers.
- 11
Carefully separate the spring roll wrappers and place some filling on each one.
- 12
As shown in the picture, fold up the bottom, then fold in the left and right sides.
- 13
Roll up tightly, leaving a bit of space to brush with the flour paste, then finish rolling to seal.
- 14
Once wrapped, you'll have about 10 plump spring rolls. Store them in a zip-top bag in the freezer. When you want to eat them, just take some out to fry.
- 15
Get ready to fry the spring rolls.
- 16
Fry until golden and crispy.
- 17
All done! Grab one and enjoy. Don't forget the dipping sauce!
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