Macrobiotic Cocoa Bread

I bought a can of my favorite cocoa powder, so I decided to bake these.When wrapping up the chocolate, make sure the underside of the rolls are thicker than the tops! When using a chocolate bar, I add 3 pieces. For 10 servings. Recipe by uzukaji

I wanted to eat a healthy white bread, so challenged myself to make a fluffy, chewy loaf that is suitable for people on a macrobiotic diet!Baking time will very depending on the model of your oven, so please adjust it accordingly. I made these in a gas oven! Recipe by Miniature basil

I've only recently started eating brown rice after starting my macrobiotic diet, but I don't really like it on its own so much, so I tried making bread with it instead. Top it with soy cheese and it becomes even more yummy!I'm a bit all over the place so when I found out I didn't have enough strong flour for this recipe, I just tried adding some whole wheat flour that I had on hand. The only reason I added shredded coconut was because it was there.The guidelines for the proving process are also pretty lax and approximated.This results in a thick and heavy bread that leaves your stomach feeling satisfied.Slice it before freezing to store, and you'll be able to enjoy delicious toast whenever you're hungry. Recipe by Hareka

My child suddenly proclaimed that she wanted chocolate cream bread, but I had no chocolate so I used cocoa powder instead.Make sure that the edges are well sealed after wrapping the cocoa cream, otherwise the cream will seep out during baking. For the second rising, if you have an oven setting of 40°C, then it's convenient to use that to proof the dough for 40 minutes. Recipe by okeipon

This is an easy-to-make macrobiotic snack.There's not much to it, except to wait for plenty of steam to rise before steaming, or else the bread will not rise properly.Try adding 2 teaspoons unsweetened cocoa or kinako. You can fill these with raisins or sweet potato, too. Recipe by Mille=miru

I decided to bake some bread with buckwheat flour because I had some left over. It had a delicious, rich flavor, so I wanted to try making it with other macrobiotic ingredients.Please adjust the amount of water depending on the amount of buckwheat seeds.The maximum amount of buckwheat flour you should use is 50 g. If you use more than that, the bread won't expand.If you use butter instead of canola oil, your dough will be a bit more moist. Recipe by pogue

I made some melon bread with cocoa powder.Step 7: For the cookie dough not to dry out, roll out one portion at a time. Cover with a damp towel, the same as you did for the bread dough.Step 11: The baking time depends on your oven.Using margarine will make the dough difficult to handle and a little bit too soft. Recipe by Yuuyuu0221

I've been experimenting making different kinds of sweets using rice flour. This banana bread was the biggest hit among my family members.If the bananas are ripe, they should give this bread a very nice aroma. Recipe by MikiOp

I love whole wheat flour!They're good as is, but they're also delicious if you eat them with unsweetened peanut butter, honey, etc. For a macrobiotic diet, I recommend using Shirakami yeast and rice syrup! Dissolve the Shirakami yeast in a small bit of lukewarm water before using (adjust the amount of water). Recipe by Wao2

I love fondant chocolate so I tried making a pastry of it.-By extending the edges of the dough and putting the chocolate in the middle "mountain", air doesn't go in from around the edges of the chocolate.-You'll be able to make 9 if you make each one about 52. For 9, each about 170 kcal. Recipe by Kuribo

The expiration date on my heavy cream was drawing near, so I made this.Is the dough too sweet? Was too much oil used? It took a long time to proof. Recipe by Hamumun

I simplified my recipe for mocha French bread.In Step 9, you could use a sheet of parchment paper instead of a cloth. Make sure to wait for 3 minutes in Step 12! Spray with water and then wait. Open the notches on top here!! Adjust the temperature and baking time according to your oven. For 2 mini baguettes. Recipe by Miyanbo

My family loves chocolate chips so I decided to try using them in bread.Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

After trial an error I was able to accomplish the perfect, moist, flavorful, yet not too sweet, pumpkin bread recipe. Perfect for the holidays with a cold glass of milk. Unlike other recipes, I chose to add cocoa and vanilla extract because the smell of the pumpkin puree was overpowering. The mix needed a balance, a more delightful smell and taste.

I wanted to eat a chocolate version of the Milk Hearth Bread. I adjusted the recipe so that it would work with cocoa powder, which tends to dry out the dough.- Use 192g milk when using imported bread flour.- Warm up the milk to skin temperature during the winter.- If you cut a slit into the center first, then you can balance it out by cutting on the left and right.- You can add in chocolate chips or walnuts if you like. For 2 servings. Recipe by itarunrun

I had over-ripe bananas, so I came up with this recipe to use them up before they went off. They make this cake so amazingly rich and sweet that you won't need to add any sugar.This is also really tasty if you add roasted walnuts, roasted almonds, raisins in Step 3.This is difficult to cut and eat when just baked because it contains so much bananna, so save it for tomorrow! Recipe by Koutan@ mama

I wanted make something as a main meal with okara and I resolved how to consume okara every day. Flour is not used here so you can use plenty of okara. Use a lot of liquid for this bread. I normally buy a 500-g tub of yoghurt. I use 100 g each with this recipe so I can use exactly one tub for weekday consumption.For details about okara powder refer to. In step 3 after mixing the ingredients microwave the mixture straight away. Otherwise the baking soda starts to bubble...Use any sweetener you like. Origo sweetener is not essential. Adjust the amount of the sweetener if you like.Depending on the sizes of eggs the mixture might have a different consistency. Adjust with milk. Recipe by Cocomo

Homemade a loaf of coffee bread! A coffee-flavored moist and soft bread with plenty of chocolate chips. Melted chocolate goes well with fluffy coffee bread. You can replace chocolate chips with chopped chocolate.

I changed out the coffee and green tea with chocolate, and tried making this several times. But the chocolate won't listen to me when the temperature changes, so it isn't good for storing or letting sit out. I don't like eggs and want to make a version without egg whites, but the chocolate is difficult. If you are okay with egg whites, then that type is definitely better.Chocolate has oil in it, so I can't recommend freezing it. It is good to make it right away and then use it when you need it. It will tear easily once you chill it in the fridge, so warm it up for 10 seconds at 100 W in the microwave. The chocolate is warming up a bit, so please take care not to overheat it. The sheet will shrivel, and break apart when stretched out, which means that it has been overheated. (You heat it up twice in the recipe). A more detailed method for kneading it in is written in detail in the referenced recipe. Recipe by Osshosan

My children didn't wanna eat Morning bread why it is light tastes they aren't favorite. So I made Morning bread fascinating them by using chocolate. Let you looking forward to cook it. Maybe your children absolutely like it!!

#kidstiffinThese yummy and aromat banana bake are very delicious and easy to make. These are very good, nutritious options for morning breakfast and for kids' school lunch. The mashed bananas give instant energy boost and blueberries and cocoa nibs refreshes mind and body and keeps you going for the whole day. My kids love the nutty and very unique taste of cocoa nibs in any dish, you can always replace them for any nuts or choco chips if you do not have them. But I would recommend you should have them in your pantry.

I wanted to make steamed bread.By simply changing what you put in the bread, you can enjoy so many different flavors and you will never get tired of it! On top of that, it is easy to make. Such a wonderful snack! Recipe by Tontonari

Cocoa Loco bread pudding. Today I'm using up leftover croissants. The thing that I love so much about Genepro is it adds into regular foods so easily.

This is a variation of the oatmeal cinnamon steam bread.For my family who loves chocolate and nuts. These are for breakfast so they are not too sweet.You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

I came up with this charming bread for Halloween.Since this recipe uses hot-water-kneaded dough, it takes only 90 minutes to make, with little kneading, and only 1 proof. Make them for parties or as a gift. To make them black use black cocoa powder.To make the kabocha filling simpler, just mash up stewed kabocha. Recipe by Chisapu-

Looking for a deep chocolate flavor but also wanted to have some nutritional value, this just fits both needs.

I created this because I felt like eating steamed cocoa bread.Wrap the steamer lid with a large cloth and tie on top of it. This is to prevent water droplets from falling on the bread. Recipe by 4110

I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.Adjust the amount of cinnamon powder to taste.I love cinnamon, so I always use a lot.Adding cardamon will enhance the flavor. Recipe by tearstar

I simmered some black soy beans and made good use of the juices.On really hot days, it's best to use cold black soy bean juices directly from the refrigerator. Recipe by Charurun