Chocolate Chip and Cocoa Bread Made in a Bread Maker
My family loves chocolate chips so I decided to try using them in bread.
Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.
Open in Cookpad AppCooking Instructions
- 1
Put all of the ingredients marked with ☆ in the bread maker. Put the chocolate chips and yeast in the special case and start the bread dough mode.
- 2
Remove the dough from the bread machine, punch it down and split into 10 portions. Roll into rounds and leave to rest for 10 minutes under a well-wrung dish towel. Each round should weigh about 60 g.
- 3
Re-mould the dough into rounds and put 2 each into a bread tin greased with vegetable oil or similar. Cover with a well-wrung dish towel and leave to rise a second time.
- 4
While checking how the bread is rising, preheat the oven to 190℃.
- 5
Once the dough has roughly doubled in size, bake for 13 - 15 minutes at 190℃. The baking time will vary depending on your oven, so keep an eye on the bread.
- 6
If you slice the baked bread like this it will look really cute.
- 7
You can make this bread in aluminium pans too.
- 8
You can also bake it as round bread. They came out perfectly round and very cute.
- 9
Here is a large pull apart loaf of rolls.
- 10
Here is a twisted loaf.
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