Falsa chutney/grewia sauce
Saba Butt @sabakafoodistan
Falsa chutney/grewia sauce
Cooking Instructions
- 1
In a pan add washed and cleaned falsa with water and cook for 10 minutes on low flame then cool down
- 2
Mash with the help of a a masher or blend in the blender
- 3
Now seive properly you can add some water to make it easier.
- 4
Pour back in the same pan and add all spices
- 5
Mix well and cook until thickens
- 6
Store in clean airtight jars and keep in the frij.you can use upto 3-4 weeks.
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