This is a sweet yet spicy tomato sauce that I like to add to my chilli. You could put it on anything you wanted too really but it's a really good fit when mixed into a chilli I think. If you don't want the sweetness to it simply substitute the 9 roma tomatoes with 4 beefsteak tomatoes and leave out the brown sugar entirely. When prepping the peppers don't include the bell peppers' seeds into the mixture however, do include the habanero seeds.

I make fresh spring rolls quite often in place of a salad, but store-bought sweet chili sauces are too sweet for my son, and too spicy for my daughter. So, even though they wanted to eat lots of fresh spring rolls, they couldn't!! That's why I started making my own sweet chili sauce at home. It's easy to make, so I make it every time I need it, but it can also be stored.You can finely chop the garlic instead of grating it. It's even easier if you use the tubed type of grated garlic. The sauce will thicken too much if you overcook it. If it hardens, dilute it with a little water. Adjust the spiciness and sweetness to suit your taste! Recipe by Heartful Kitchen Rei

This sauce is a keeper.The ketchup brought one step up the pale color of the sauce into amazing color.You will not ever buy it from the store anymore😉🙃🙃

Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week. I have a few variations of it that I use for specific recipes but this is my basic go-to everyday version

I uploaded this recipe after I received a request from my friend.If you eat this too soon after making it, it will taste very acidic, so please leave it to rest overnight.To those who are limiting their sugar intake: I had to include a little brown sugar for flavor. You can omit it if you like. I used grain vinegar because it has a lower sugar content than rice vinegar. Recipe by Sumireno usagi

I purchased sweet thai chili sauce and it wasn't good at all. This is my own version. I'll never buy sweet thai chili sauce again. This recipe is super easy to make.

Stirrred up something tingly n sweet to dip our springrolls in

http://jessicabankz.space/home/sweet-chilli-garlic-turkey-breast-stir-fry

I got the idea to make this from the chunking 'eating' ra-yu chili oil fad.Make it up to step 2, and you can store the results for about a week in the refrigerator.Add the cucumber and onion to the amount of sauce you'll be using for a meal just before serving it. (These vegetables exude water, so excluding them from the base sauce extends its shelf life.) Recipe by Orange Day

A comforting stir-fry with a sweet and salty flavour, and a good hit of chilli!

You'll want to marinate this chicken for about an hour or two at least.If it works with your schedule, I find that marinating it and letting sit on the counter for the next hour before roasting results in a good level of seasoning without making the meat feel and taste brined, while bringing the chicken up to room temp, which is optimal for cooking while retaining juices.