Pulparindo Sauce
Ian Schwartz @cook_25400774
Sweet, sour and spicy dipping sauce for shrimp, chicken tenders, fries, yucca, etc
Pulparindo Sauce
Sweet, sour and spicy dipping sauce for shrimp, chicken tenders, fries, yucca, etc
Cooking Instructions
- 1
On high heat. Mix water, sugar, Tajin and chili powder in medium sauce pan until sugar has melted
- 2
Add Tamarind to sauce pan and cook 15 minutes stirring often, it should have the consistency of BBQ sauce, if thicker than add 1/4 cup water until desired consistency.
- 3
Remove from heat and strain until you have only liquid no pulp or seeds.
- 4
Cool, serve and enjoy!
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