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Pulparindo Sauce
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A picture of Pulparindo Sauce.

Pulparindo Sauce

Ian Schwartz
Ian Schwartz @cook_25400774

Sweet, sour and spicy dipping sauce for shrimp, chicken tenders, fries, yucca, etc

Sweet, sour and spicy dipping sauce for shrimp, chicken tenders, fries, yucca, etc

Read more

Pulparindo Sauce

Ian Schwartz
Ian Schwartz @cook_25400774

Sweet, sour and spicy dipping sauce for shrimp, chicken tenders, fries, yucca, etc

Sweet, sour and spicy dipping sauce for shrimp, chicken tenders, fries, yucca, etc

Read more
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Ingredients

20 mins
2 people
  • 16 OzTamarind Paste
  • 2 cupwater
  • 2 cupsugar
  • 2 tbspTajin
  • 2 tbspChili Powder
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Steps

20 mins
  1. 1

    On high heat. Mix water, sugar, Tajin and chili powder in medium sauce pan until sugar has melted

  2. 2

    Add Tamarind to sauce pan and cook 15 minutes stirring often, it should have the consistency of BBQ sauce, if thicker than add 1/4 cup water until desired consistency.

  3. 3

    Remove from heat and strain until you have only liquid no pulp or seeds.

  4. 4

    Cool, serve and enjoy!

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Copied!

Ian Schwartz
Ian Schwartz @cook_25400774
on July 31, 2020 23:50

Comments

Lena T
Lena T @Lena
August 01, 2020 17:41
This sauce is genius, Ian!
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