Mango is the king of fruit. So I made this exciting mango trifle for my Ramadan iftar(delicious experiment)

#wearetogether

It's twister sweet dish#fiveingredients

Creamy texture pudding n very cooling.specialy for summer n Ramadan iftar. Kids love it😊

Delicious RASMALAI. India favorite sweet dish.instantly ready n bet no one can say its homemade.😊

this was an ok recipe!l might like to play with flavourings though.maybe lemon.

Mango season is not over yet!(Atleast not in the north of India)Have you tried the mango pancakes this season? If not, then you must before the fresh juicy mangoes are gone.I made them for the first time as khanalazex mango series motivated me to try this once and it was worth. I modulated the recipe according to my needs so you can scroll down to check it.Now I used mango sauce and mango pieces as the toppings of these Pancakes because they were actually giving the real taste to these pancakes. So DO NOT skip this step.Also if you love this, American breakfast dish i.e. Pancakes, then you should try this version. If somehow, you are out of fresh mangoes, feel free to use the frozen ones.The recipe below can easily serve 4-5 people.Do check out my kind of healthy mango Pancakes and lemme know your thoughts about it.#nonindian

After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????Let’s see the recipe.

I like to eat sweets & cakes from cake store but i find it kind of pricey if i want to eat a whole cake, so i learn to make it homely with good ingredients which can be suited with many taste, because i made it original with different topping each time. This was my first recipe of cake cooking, it was easy and fun to make and my family love it too ^^

This Mango Mochi is soft, chewy, and filled with sweet, juicy mango. The delicate mochi wrapper pairs perfectly with the fresh fruit, creating a light and refreshing treat. Simple to make and fun to eat, it’s a perfect dessert! Enjoy!

Mango Sago is probably one of the easiest desserts to make! It’s refreshing, sweet, and you get your intake of fruit.You can substitute mango for any type of melons (honeydew, watermelon, cantaloupe) and it’ll go well with the sago.

All the kids I have made this for love it and adults with sweet toothes too. Though I personally don't think it is too sweet because I myself am not too much of a sugar person.Ps : I suggest using small eggs for mug cakes because I have found using large eggs make the cakes taste too eggy.Also feel free to leave out the sprinkles to make a vanilla mug cake, it tastes just as good.