Basbousa
Basbousa or semolina cake is originated from turkey though popular in other countries it is cooked like the cake we know in a pan and then later sweetened with sugar syrup. Best served warm. Though I haven’t sweetened mine after been baked because my dad does not like too much sugar
Basbousa
Basbousa or semolina cake is originated from turkey though popular in other countries it is cooked like the cake we know in a pan and then later sweetened with sugar syrup. Best served warm. Though I haven’t sweetened mine after been baked because my dad does not like too much sugar
Cooking Instructions
- 1
Mix all dry ingredients together and wet ingredients together then combine
- 2
In a pan, put a baking sheet and pour batter. Spread evenly. Arrange peanut
- 3
Bake in preheated oven on 180°c for 15mins - 20. And cut in desired shapes
- 4
Enjoy.
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