Basbousa (semolina cake)
For the love of semolina 👌
Steps
- 1
Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
- 2
Add in ur youghurt and mix until you form a smooth and thick paste,
- 3
Transfer into a baking pan
- 4
Level the dough with ur spoon or spatula
- 5
Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
- 6
(6) bake on a preheated oven for 30-40 mins or until golden brown
- 7
(7)cut ur cake again and pour in ur syrup
- 8
(8) tadaaa! Ur basbousa is ready🤗
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