#dinnerSorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language.It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.

Ramadan special

#traditionalThis is the kind of everyday fish curry/Gravy recipe that you need in your life.This Gravy works beautifully with Pomfrets,red snapper and prawns also.You can definitely use these fishes instead Surmai.But surmai is available in this rainy season so I have cooked the gravy with this fish. Let's cook.♥

#TawacookingYa recipe many 2nd time banai ha .bohat yummy ha .Mary ghr mahman ay thy uny bohat pasand ai.

This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish.In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it.But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊

Ye bardi bardi bukh mitane wali bahut tasty dish h and short time me ready hone wali bahut healthy recipe hai. Is dish ko lunch ya dinner m serve kiya jata hai. Humare ghar me lack of time ya lazziness ke waqt ye recipe bnayi jati h and y dish bahut hit hai.

Myri apni hi hijad karda recipe hy Jo bohat yummy banti hy#cookpadramadan

Frnd sandwich to ap sbhi banate ho breakfast ho ya snacks ya bachho ka lunch box ye jldi banane wala aur tasty and easy rcp hai..bt mein ise aluminium maker me banai hu jo market me easily avaliable hai..isme sandwich bahut hi crispi aur kuch alg taste lie hota hai

#everydayvegStolon of Taro is one of the finest sources dietary fibers. 100g flesh provides 4.1g or 11% of daily requirement of dietary fiber. Together with slow digesting complex carbohydrates, moderate amounts of fiber in the food help gradual rise in blood sugar levels.Stolon of Taro  carry more calories than potatoes. 100 grams of root provides 112 calories. Their calorie value chiefly comes from complex carbohydrates, amylose, and amylopectin.However, they are minor source of fats and protein than in cereals and pulses. Their protein levels can be comparable to that of other tropical food sources like yam,cassava, potato, plantain, etc.Here in Bangladesh, Stolon of taro is very much available in the local market this time. We Bangladeshi people, are very much fond of these vegetable with Hilsha fish, prawns, dry fishes etc.Today, I've cooked for you one of my favorite recipe " Taro Stolon mixed with Hilsha fish Head". It's very tasty recipe and very easy to prepare. Let's cook. 😊

#dinnerIt's an ordinary, quick and easy bengali dinner recipe after a busy day.Here it's more easy to cook because I have used "pressure cooker" for cooking it. Let's cook .

#goldenapron#week18It's a typical Sindhi dish ,seyal machhi we call it,made by cooking fried fish in onion tomato masala. Very easy to cook and so delicious to eat.

Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures.It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is also called wax gourd. It has a hard, greenish cover with white pulpy fruit inside.In Bangladesh, it is mostly used to prepare a sweet called Petha. It has a length of about 80 cms and is widely grown in South and East Asia. It requires a very warm weather to grow but can be easily stored for around 12 months if you want.It is popularly used in making soups and sweet dishes in China as it is one of the few vegetables, which are available in the winters. Used in many traditional Vietnamese soups and stews. In Taiwan it is used as the base filling in mooncakes for the Moon Festival. Mooncakes are an ancient Chinese preparation, which may have either a sweet or a savory taste. It is popular in many other countries as well such as Japan, Indonesia, Phillipines and even in the United States.Today I've cooked a fusion recipe with this Ash-Guard which is very tasty. Try it in your kitchen and enjoy it's delicious taste. Let's cook.☺