Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri

Name: Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri
Cuisine: American
Ingredients: For fish fry; 1 pieces Hilsha fish; to taste Salt; 1 tablespoon mustard oil; 1/4 teaspoon termeric powder; 1/4 teaspoon red chilli powder; For khichri; 1 cup rice; 2.5 cup water; 1/4 cup Lentil soaked in water; 1 tablespoon chopped onions; 1 teaspoon ginger garlic paste; 2 green chillies; 1/2 teaspoon termeric powder; 1/2 teaspoon red chilli powder; 1.5 tablespoon oil; to taste Salt; 1/4 teaspoon garam masala powder; 2 bay leaves; 1 teaspoon ghee for Garnishing

Bengali Spice 💚 @Bengali_Spice

Bangladesh

#dinner
It's an ordinary, quick and easy bengali dinner recipe after a busy day.

Here it's more easy to cook because I have used "pressure cooker" for cooking it. Let's cook .

#dinner
It's an ordinary, quick and easy bengali dinner recipe after a busy day.

Here it's more easy to cook because I have used "pressure cooker" for cooking it. Let's cook .

Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri

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Bengali Spice 💚 @Bengali_Spice

Bangladesh

#dinner
It's an ordinary, quick and easy bengali dinner recipe after a busy day.

Here it's more easy to cook because I have used "pressure cooker" for cooking it. Let's cook .

#dinner
It's an ordinary, quick and easy bengali dinner recipe after a busy day.

Here it's more easy to cook because I have used "pressure cooker" for cooking it. Let's cook .

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For fish fry
1 piecesHilsha fish
to tasteSalt
1 tablespoonmustard oil
1/4 teaspoontermeric powder
1/4 teaspoonred chilli powder
For khichri
1 cuprice
2.5 cupwater
1/4 cupLentil soaked in water
1 tablespoonchopped onions
1 teaspoonginger garlic paste
2green chillies
1/2 teaspoontermeric powder
1/2 teaspoonred chilli powder
1.5 tablespoonoil
to tasteSalt
1/4 teaspoongaram masala powder
2bay leaves
1 teaspoonghee for Garnishing

Cooking Instructions

1

For fish fry:
2

Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix.
3

Now take a pan, put mustard oil and fry the fish. After fry, stop the flame.
4

For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside.
5

Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it.
6

Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊.

CHRISTINAH JOVIAL and others reacted

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Bengali Spice 💚 @Bengali_Spice

on October 12, 2019 17:00

Bangladesh

To get more, check my blog-https://bengalispicekitchen.blogspot.com/Like Share and Follow my facebook page-https://www.facebook.com/bengalispicekitchenI'm Bangladeshi. Basically am not a chef but Love to eat. My journey begins here from 2nd July 2019. Cooking is my Passion. Trying to introduce some Traditional Bengali and other Country recipes to the world with my style.Lots of love to all of you who like my recipes and inspire my little dedication on cooking and a big Hug to all my followers. Take LOVE from BANGLADESH....!!! ☺

6th for hilsa

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