Custard and Dates Halwa

Carrot halwa is one of the most favourite dessert made at my place my kids love it like nothing the speciality in this halwa is that i use fresh milk Cream (Balai) instead of ke ghee and decorate it with khoya. balls.. so thi is my #wintertreats

#PAKNIGYes kheer is our favourite dish fit with all menu at all occasion and with any mood . Perfect for iftaar very easy to made with few ingredients

#joyThis is a soft textured halwa which melts in your mouth, and it's very easy to make at home for a quick dessert

#andaykafundaEgg halwa aka Anday ka Halwa is a delicious dessert that’s made with eggs, milk.It’s an easy recipe that comes together fast, and is an absolute favourite in our home.

My mom she use to make GAJAR HALWA in every winter in large quantity and she save it for a month or moreGajar halwa is winter special dessert, made with carrots, milk,sugar, clarified butter (ghee) and cardamom . In traditional carrots halwa, grated carrots and milk evaporated slowly which makes tiny granules of milk solids. So you get that granular texture while eating it .I made it with condensed milk, it makes it creamy and smooth texture.I didn't grat the carrots. I boiled them in water and mashed with a masher.It takes less effort but its taste is more then other traditional recipes.#Thanks #Cookpad#Dessert

Carrot halwa is luscious and delectable. Especially when made from red juicy Pakistani Carrots. It is popularly made in winter season. Be patient while making it as it consumes time, quite alot.

I start making it for my toddlers and after making it for several years once i got to know that this is a genuine recipe instead.

#WINTERTREATSThanks to Cookpad, This recipe is a tribute to all Those AMMI'S out there who gave us simple , healthy & awsome childhood.This halwa reminds me of those golden days when there was no food delivery services and for kids anytime meetha craving ammi jhatpat make this quick dessert with the easiest ingredient available at home.to make it more pleasent ammi add colourful murabas and it was the best dessert for us kids at that time.

#WOKCOOKING Hands down, the BEST meetha that anyone can master, and that too in just 20 minutes! Major missing halwa puri in these days of lockdown, so why not whip up something to satisfy those Sunday morning nostalgia cravings!? Stay home, stay safe, and master the art of cooking with Cookpad! Happy Cooking, Happy Sharing!

AssalamOAlaikum 🌹#joySuji Ka Halwa (Semolina) is an amazing delighted dessert when served with garnished almonds, it creates wonders for taste-buds. Being so tasty it is super fast to cook Suji ka Halwa.Being one of the most famous dishes in Asia, Suji Halwa is served on both Eid’s, Ramazan (during Iftaar), in festive occasions, and in ceremonies. However, in Pakistan, this dish is cooked extensively as Pakistani’s just love Suji ka Halwa. Suji is made from ground wheat making it healthier just like that. Aside from just the taste, Suji also has a unique and lovely texture.Suji also have many benefits like it can help you lose weight, Suji consists of healthy carbohydrates that boost energy levels, Suji also prevents iron deficiency as it is rich in iron, helps in regulating blood, and adds in maintaining a healthy and highly responsive system.

#makeandremakeEntry # 4I was preparation to bake Nankhatai, & suddenly some guests came over... Lunch was already prepared so i was not worried about it but than i thought that if i serve only Nankhatai as a dessert it won't look good... than i remembered that i have Suji ka halwa in the fridge which i made a day before. But it was just too simple to serve.. than i thought to serve it with a fusion.. what i did is here..Suji ka halwa recipe :https://cookpad.wasmer.app/pk/recipes/13783397-suji-ka-halwa-%F0%9F%98%8B?invite_token=pUN5n3M4q8ikABEhMt6NUDBM&shared_at=1601928185

#makeandremakeEntry # 4I just love to eat Semolina Halwa, & 1 day my Father in law asked me that you haven't made any dessert for so long, Y don't you make something today ? So at that time only Semolina was there from which i can make a quick dessert.. so here is the simplest yet yummiest Suji ka Halwa recipe... !

#cookpad#consciouscooking#cookeverypart#worldfooddayBasically I made ghee at home with fresh milk malai, lot of mawa/khoya comes out when I made ghee at home so I store that mawa/khoya) in fridge.& when I want to eat some chocolaty dessert so I quickly open my fridge grab my store khoya/mawa & quickly made this yummy choco halwa & satisfy my craving of chocolate dessert 😉Even if suddenly you want to make dessert for guest & you have no time for long procedure you can quickly & easily made this dessert & present infront of your guest.Or when yr kids want to eat chocolate flavour dessert you can easily n quickly made this, present to your kids & make them happy.I'm sure You'll definitely like this quick recipe, it's pure & healthy.

#cookwithzobiaSuji is also known as "cream of wheat", which is not surprising, due to the glossy, creamy texture it acquires upon cooking. While 'halwa', is a broad terms used for pudding-like desserts, sooji ka halwa is the most common in our cuisine. It's easily made within 20 mins, and I have made it richer, by adding khoya made out of fresh cream.Happy Cooking, Happy Sharing!

#referbyasmafaryalkhan#myfirstrecipiI m new here and this is my ist recipe. I m very happy to being a part of this community 😊

There is an old custom in our family. After marriage girls cook a special meal, their first preparation in kitchen, for their in-laws. Elders of family give them gifts as their blessings.So when i got married i made Khajor ka Halwa first time, i was very Confused.but when I made the comments are really good.My hubby loves my Cooking and i really like to cook for my hubby.Now this Date halwa becomes most favourite dish of our family.When others enjoy what I have cooked and give me comments about the food, Ifeel overjoyed, proud and accomplished. Especially when words of praise come along, deep down I definitely enjoying the moment.Hearing the words such as “this is so amazing” or “this tastes really good” motivates me to cook even better the next time…

Lauki ka halwa is a traditional Pakistani dessert that is typically prepared during special occasions and festivals. It is a delicious sweet treat with a unique taste and texture that everyone can enjoy!

I have had it many times at weddings here in Hassanabdal and Wah Cantt and I always wanted to know how do they make it. Well, i got the recipe a few days back and tried it a few times till I get perfect results. Here is my way of making Mukhaddi Halwa, I hope you will like it.

This dish is locally available at every restaurant which serves breakfast... but homemade is definitely a hygienic option and as semolina is a very healthy option for kids so I tried it at home with various recipes and the recipe which was very similar to restaurant finally came into existence.....

#cookwithnosheenGajar ka halwa made with fresh milk and milk powder. This is best dessert one can have in winters.

#PAKISTANKAMEETHAWinters are here, and it's time for this season's favourite fruits and vegetables to take over our pantry. One such vegetable we have our hearts set on is the juicy, crunchy, desi carrots! "Carrots are good sauce of beta carotene which is a natural pigment that is used by the body to make Vitamin A and it has good amount of fiberIngredients of this recipe is good sauce of vitamins, minerals, Calcium, good fats & fiberBest dessert for Holidays & EventsYet tempting & yummy tooPreparation time : 15 minutesCooking time: 60-90 minutes

#WINTERTREATS Winter means ‘Shorba’s halwa’s and nuts’, and just like in any other house, these are our winter treats in our house as well. Whenever winter used to come we would request our mom to cook halwas for us. And now after getting married everyone looks up to me to make these halwas. I learned this halwa from my mom who has magic in her hand. You will see the steps are very simple and easy. Every time I make I have to double the quantity, sometimes tripe it because everyone’s love it. They want to eat it the whole week.#TeamTrees

#pakistankameethaPakistan has lots of varieties of halwajaat in which lauki ka halwa is very popular. Every Desi family is very fond of this halwa . This halwa made with very few ingredients .bottle gourd is main ingredient of this dessert. In which milk and sugar also inhence the taste . Nuts and khoya make this dessert very rich. Hope u Guys like it

Besan Ka Halwa is very yummy and delicious dish I always make this dish in my home is the best experience for me to get the ultimate taste It is one of the favorite dish I try many receipe and i found this receipe its quite easy . When you don't have any good ingredients at home to impress your guests, what do you do? Make besan ka halwa! The besan halwa recipe is literally a lifesaver because everyone has besan.

#WINTERTREATSWho can say little savoury slight bittery Mooli ( Radish ) can be turn into an awsome sweet dish. Cookpad made it possible for me to try unique recipes.few easily available ingredients moulds into special winter treat.

#joyIam not a dessert person but warm soft suji halwa is a joyful treat. I made it as its realy easy and quick for sweet cravings. I dnt like thick halwa so Ikeep texture little thin or mild.

#PakistanKaMeethaHalwa puri is our Pakistani traditional dessert. We make it on our Special occasions , festivals and also famous in our breakfasts and get togethers.It's also goes well with potatoes Curry and chickpeas masala recipe (find in Cookpad many more recipes are there) also be served with pickes and Vegetables. Halwa is sweetened your taste buds and it's not only sweet , Samolina is also good for health. Hope you like it , we loved it. Enjoy cooking. Keep happy.

#joySomething warm in winters and there are eggs must in everybody's Fridge Egg wrack, so its really comfortable to make a warm egg Halwa including with Nuts its also healthy too!💗My Hubby's favorite halwa in winters ! I often made them with Desi eggs but now Desi eggs are not available so I made it with normal eggs 🥚.....Here's the recipe of eggs halwa give your family a delightful Joy!💕

#pakistankameetha. Most of people made this halwa specially in month of shaban .And my family like to eat it every time because the taste of chana daal halwa is owesone. Chana daal is transformed in to a divin dessert with milk khoya sugar and full of dry nuts. I think every one like to eat chana daal halwa

#wintertreatsCornflour halwa is super silky,soft and melt in your mouth Indian dessert.