Mooli ka Halwa

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#WINTERTREATS
Who can say little savoury slight bittery Mooli ( Radish ) can be turn into an awsome sweet dish. Cookpad made it possible for me to try unique recipes.few easily available ingredients moulds into special winter treat.

Mooli ka Halwa

#WINTERTREATS
Who can say little savoury slight bittery Mooli ( Radish ) can be turn into an awsome sweet dish. Cookpad made it possible for me to try unique recipes.few easily available ingredients moulds into special winter treat.

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Ingredients

30 min
2-4 servings
  1. 300 gmWhite Radish (Mooli) without leaves
  2. 1/2 cupGhee
  3. 1/2 cupSugar
  4. 200 mlMilk
  5. 1-2 TbspCondensed Milk
  6. 2-3 TbspCream
  7. 1/2 TspCardamom Powder
  8. 4-5Whole Almond, Walnut, Pistachio, Raisins, Cashew nuts each
  9. 2-3Green Cardamom
  10. 2Cloves
  11. Finally chop Pistachio & Almonds to garnish

Cooking Instructions

30 min
  1. 1

    Take White Mooli (Radish) without leaves. Taste it, mooli should not be bittery or sour. Must taste the mooli before using. Peeled and grate mooli nicely.squeeze it to remove water. Take ghee in a pan. Add green cardamom and cloves.

  2. 2

    Add whole cardamom, cloves and cardamom powder. Fry for a minute. Add grated mooli and fry over medium heat to dry out the remaining water. Add milk in pan.let it cook in milk till it starts to reduce.dont cover the pan or milk will boil inside. Keep stirring in between.

  3. 3

    Add whole nuts in pan. When milk is reduced, add sugar and let it cook with continuous stirring on medium heat. Sugar will release water so let it all cooked and fried well.

  4. 4

    When mixture in pan is all getting fried and dried, add condensed milk and cream. Give gud stir and cook till ghee starts to seprate. Taste in between to check texture.

  5. 5

    Halwa is coming together. Ghee is seprated and colour changes.top with chop nuts before serving. Serve hot. Enjoy winter with Mooli ka Halwa and Cookpad.

  6. 6

    I have used exactly same quantity of ingredients. Cream is home stored from fresh milk. You can use milkpak cream as well. Choice of mooli is important. Try to take little sweet mooli for making halwa. It is gud to serve hot as ghee will grease the cold halwa.if u dont like too. Sweet then eithet reduce the quantity of sugar or condensed milk.

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Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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