Anday ka Halwa

Kashaf Khan @kashafkhan11
This is a soft textured halwa which melts in your mouth, and it's very easy to make at home for a quick dessert
Anday ka Halwa
This is a soft textured halwa which melts in your mouth, and it's very easy to make at home for a quick dessert
Cooking Instructions
- 1
Blend eggs, sugar, and milk together in blender.
- 2
Heat ghee in a wok. Add elaichi and fry. Add egg mixture and fry. All of this is done at low flame.
- 3
Add elaichi powder and food colour and mix well. Cook until milk and sugar water dries up.
- 4
It will take some time for water to dry up but this should be done at low flame with continuous stirring.
- 5
Dish out. Garnish with slivers of pistachios and almonds.
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