Anday ka Halwa

Kashaf Khan
Kashaf Khan @kashafkhan11

#joy

This is a soft textured halwa which melts in your mouth, and it's very easy to make at home for a quick dessert

Anday ka Halwa

#joy

This is a soft textured halwa which melts in your mouth, and it's very easy to make at home for a quick dessert

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Ingredients

30 mins
2 servings
  1. 3eggs
  2. 1/4 cupghee
  3. 1 cupmilk
  4. 1/2 cupsugar
  5. 1/2 tspchoti elaichi powder
  6. 2-3choti elaichi
  7. Pinchyellow food colour
  8. 1 tspkewra water
  9. Slivers of pistachios and almonds for garnish

Cooking Instructions

30 mins
  1. 1

    Blend eggs, sugar, and milk together in blender.

  2. 2

    Heat ghee in a wok. Add elaichi and fry. Add egg mixture and fry. All of this is done at low flame.

  3. 3

    Add elaichi powder and food colour and mix well. Cook until milk and sugar water dries up.

  4. 4

    It will take some time for water to dry up but this should be done at low flame with continuous stirring.

  5. 5

    Dish out. Garnish with slivers of pistachios and almonds.

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Kashaf Khan
Kashaf Khan @kashafkhan11
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