Multi-layered chapatis

#joyPractice makes a person perfect I must say about roti.

#joyRoti is made of whole wheat flour and nothing else really and is eaten with dal and curries.I grew up eating it everyday of my life.Roti, dal and rice were always on the table in my house for literally every meal.It took me several years to learn to how to make a good roti. Trust me, it’s a skill which needs a lot of practice.I learnt so much cooking but this was something that took time. Now, after making years I am confident enough to make rotis and make them several times every week.

A perfect soft roti is made by the recipe that I will be writing down#joy

#luxurymealMade these chapatis from wheat flour which costs round about 16 rupeesHere is link of bhindi qeema 👇https://cookpad.wasmer.app/pk/recipes/12770099-bhindi-qeema-with-chapati-and-coffee-lufay%F0%9F%98%8D%F0%9F%98%8D%F0%9F%98%8D?from_author=1&invite_token=pGzzcP845Qhzo6RPDpvhmsrn&shared_at=1591611307&via

#joyMulti grain roti is much healthier and if we add some wheat bran( chokar) it becomes more healthier and specially it is very beneficial for weightloss, control cholesterol levels,no need to buy expensive medicine or expensive aata..Just try this out..

#joy... Roti is a compulsory food items of our daily meals .. It's made up of wheat and very good for health.. In my family we use to eat roti in lunch as well as dinner and we eat whole wheat flour (chakki ka Atta) for roties as it's healthy and it's remains soft... I made roti for the first time when I was 15 years old but unfortunately it was a bad experience but everyone appreciate me for that roti 😀but now is can make a perfect roti 😍... Tip:for making a good roti it's dough must be not to much soft and not too much hard so it should be medium so you can make a perfect roti out of it...

4 to 5 years back I don't know how to make roti whenever I made it becomes a paparrrr😂😂but when I was in second year of uni I used to make breakfast for myself I always made roti whether its good or not,so by practicing this now I can make a perfect roti 😊#joy

We use red flour to make rotis and chapatis. I was not perfect in making roti before i married.. But learnt this technique from my mil that if you want to make perfect roti then you should not use too much water for kneading the dough and not to cook on a low medium flame. #joy

#JoyHmary han sirf gandum ko dho ke sukha ke piswa ke aata khaya jata hy lekin mere abu multi grain roti zada pasand krty hain wo diabetic b hain is liye main daily un ke liye alug sy gandum+jo+chany+bajry ka aata mix kar ke gondh kar roti bnati hun is br sirf chany or jo piswaye hain is liye uski recipe hazir hy koi secret ni hy main halka sa namak or kalonji dalti hun jo healthy b hy or sunnat b😍💗

AssalamoAlikum,this is the basic method l knead my wheat flour and believe me the Roti's are very tasty with a touch of zeera and ajwein.lts also very good for digestion of wheat😊#cplfinal#zafran

#joyThis is the recipe of grilled chapati. It's very soft and looks good because it is made in grill pan. The soft kneaded dough and properly rolled dough makes an amazing chapati which can be served in lunch or dinner.

#joy#mahnoormalikMeri roti b bohot soft Banti hy q ke Mein aty ko halka neem garam Pani se gundti Hun.

#joyAsalam o alikum friends,How are you all???Aj ap SB ke sath mein apni simple soft roti ki recipe share kar rahe hun,Roti ko soft banane ke liye or is ko ziada dare take naram rakhne ke liye mein chakki or fine aty ko mix kar ke pakati hun.

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...

#cookwithmumtaz#attacontest..Tandoori Roti is villages specialty that was traditionally made in clay Tandoor. I am sharing a recipe using which you can make fabulous roti at home on a tawa or oven...

#ambassdor..One of my winter special roti.. I always made once in a winter season,can be served with red or green chutney.. or have with Fish masala, bajra kabab or Chapli kabab..Serdiyo me khane ka apna hi maza ha

#joyAsslam o alykum.Aj ap se Roti Chappati Phulka. Kch bhi keh lyn.MashaAllah se meri sari rotian phuli hui banti hyn wo kesy uski kch tips hyn. Jo ap mulaheza farmyn.Tip no 1: atta hmesha soft gondhy aur neem garam pani se gondhy.Tip no 2: atta gondhty huye ghee ya oil dal dyn aur phly dono haton ki madad se usy masal lyn take sary lums khtm hojyn.Tip no 3: atta gondhny ke bad usy kam az kam 30 minutes ka rest zaror dyn.Tip no 4: roti hmesha halky haton se bely ziada zor na lagyn aur koshesh laryn patli roti belyn.Tip no 5: roti hmehsa garam tawy par dalyn aur dalny ke foran bad side chnage kardy aur dusri side colour any take pakyn phr taway se hat kar drct flame par sekyn pehli wali side se jo jaldi palti thi apki roti football ki trhan phol jaygi. In Sha Allah.Tip no 6: roti bnany ke bad usy foil pepper me achy se cover kar ke rkhyn ya agar foil paper nhn hy tw hot pot me rkhny ke bad aik chota sa adrak ka tukra bhi rakh dyn roti 2 din take soft rhygi.Thank you soo much agar yh tips ap ke lie use full hui tw mjhy comment zaror kariye ga. ♥️

#joyMaking roti is one of the toughest job for me. But with my mother's tip making puffed and soft roti is not difficult. Make soft dough, rest for 1/2 hr after covering with damp cloth, roll thin roti with thin edges as well and apply less dry flour. After considering these things roti will be puffed up and become soft.

Here's a recipe for perfect dough kneading.

#joy.My mother’s told me ever (tip) if you make a soft roti then you can add 1 teasp of ghee/ butter/ oil any type of oil you can use at home and a pinch of pink/ white regular salt it makes a very fluffy, light and soft roti so I think I can share with my followers and friends but my roti is not round in its shape but its soo soft in its taste.

#ambassador#mausum ki shugaat

I made roti with liquid dough and trust me it was so much satisfying no need to knead , roll and it's mess free !!Zaroor try karain

#joyRoti ho ,phulka ya chapati, mazaaj me garam, tbiyat me narm or khasta or g phooli ho khoobsorat phoolon ke sath tu inkar ki kue gunjaish nahi hoti.Hmarey ghar 2 time to roti zror bnti hai or me aksar roti hi bnati hun or mazey ki bat ye hai ke romal(pona) istemal kiye baighar or direct aag par pakaye bina tawa par hi roti phoolti hai ,Alhamdulillah.

Asslam o alykum.Kch din pehly meny cookpad par live session lia tha jis me rotimaker ka zikar hua tha.Us k bad kafi logon ny is k bary me pocha tw me yahan is ka result and picture show kar rae hun with vedios ❤️

#joyRoti making is an art and it may sound as simple as roz ki chapati banana but it is not that easy. After many trials and errors before and after shaadi,I can now make it for my son at least :) I learnt some of it from my mom,but more from my Ammi(MIL) after shaadi.Her tip is to knead a firm dough with gradual addition of water and let it rest,to make it soft add oil too. Also she uses straight tawa and less khushki while rolling the roti. In winters,knead it with slightly warm water.

#joyRoti is made of whole wheat flour and nothing else really and is eaten in Pakistan with Daal , vegetable, Curries.Agar atta py slightly Ghee laga dein tu atta dry nahi hota .

#joyChapati her gher me khae jaty hy. Roty Nahy ya chapati Iss ky different names hy. Iss ky baghair hamara menu in complete hy. Her khaton ko na chah kar bhi kerni hi peety hy. Naram si Roty banana bhi eik art hy.

#joy of cookingIt's traditional meal and make everywhere it's always a difficult task for me to make roti by after shadi I tried and make roti not upto perfection level but guzara ho jata

#joy .. I am a roti lover ghar ki bni hui soft roti ki to bat hi alag hai ..

Plain roti is an excellent source of soluble fibre, which helps lower blood cholestrol levels, prevents constipation and helps keep our digestive system healthy. Loaded with complex carbohydrates that give you sustained energy..so basically i did'nt knew how to make roti...My mother in law taught me to make it ..🙂