Use It Up Parsnip Soup

Sonia @sonia
Today I really had to use up the sad bag of parsnips in my fridge … some of them were sprouting and threatening to evolve into a new life form. So I made this soup which I wasn’t feeling particularly enthusiastic about if I’m honest - BUT it is such a lovely surprise! Simple and really really delicious 😋 #lunch
Cooking Instructions
- 1
Fry the onions in a splash of oil for about 5 minutes or so.
- 2
Add the dried herbs and onion granules and stir well. Then stir in the veg.
- 3
Fry the veg over a reasonably high heat to get a little browning colour on them and add extra flavour.
- 4
Then pour in the stock, stir well and leave to simmer with the lid on for 30 minutes.
- 5
When the veg is soft and tender, blend until smooth. Taste here and add salt and pepper to taste.
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