Cooking Instructions
- 1
Wash and strain garri allow to soak for 10 minutes
- 2
Chop or dice tomatoes and onion into small chunks
- 3
Pound scotch bonnet and garlic to a smooth paste
- 4
Now add kuli kuli to the garri (my kulikuli has everything in it spices and seasoning) add the chop tomatoes and onion add oil and mix everything together
- 5
Garnish with with mint leaves and enjoy My boarding school mates will understand this meal 😅
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