Dice onions and scotch bonnet and put into pan if oil is fairly hot

Place a medium sized circle of oil on fryin pan and heat

Then add enough quorn mince to cover half the pan

Add 1 knorr cube and your italian herbs and stir

If oil seems small you can add , and when hot add half a can of plum tomato , use fork to break down plum and stir

Then add your 2 knorr cubes , a pinch of salt and your cayyenne pepper and let it fry altogether as you stir

I forgot to add before you start , boil 200g pasta, when ready add to tomato sauce and stir thorougly altogether.

If you feel to add any other flavours, feel free , when done , you can grate a little cheese on top and your done.