Cooking Instructions
- 1
Heat oil add chopped onions fry until translucent add ginger garlic paste
- 2
Tomatoes, green chilies and spices and fry until oil separates
- 3
Cut potatoes in cubes and add into masala and cook until potatoes done
- 4
Take a bowl whisk eggs
- 5
Add eggs and continuously stir it until it’s scrambled
- 6
Delicious potato eggs bhujiya is ready have it with paratha
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