Steps
- 1
Firstly chopped cauliflower and patato and wash it, take a kadai heat oil add cumin seeds and ginger paste and garlic paste saute it Add chopped onion till golden brown colour add chopped tomato and green chilli and cook for 2 -3 minutes.
- 2
Add all spices and mix it after that add chopped cauliflower and patato and mix well and cover it low flame cook for 15- 20 minutes.
- 3
Ready to healthy veg spread Garam Masala and garnish to coriander leaves.
Keywords
Similar Recipes
More Recipes
-

Pragati Hakim
-

Japanese leftover Rice fry - Kids favourite
Madhumita Bishnu
-

Swati Ganguly Chatterjee
-

Rita Talukdar Adak
-

Teasel Gourd / Spine Gourd Fritters
Ameya Bhat
-

Hiroko Liston
-

Shungiku (Edible Chrysanthemum) ‘Namul’
Hiroko Liston
-

Sarvat Hanif
-

Easy Beef Stroganoff in the Slow Cooker
Boca de Fogo
-

Jay Jimenez
-

Juicy Lucy a Minnesota specialty!
Jay Jimenez
-

Christina
-

Amina Abdullahi
-

RUCHIKA
-

hadiza bello
-

Amaka iheke -

Chocolate oats banana smoothie
Sanjhbati Sen.
-

Plum and rosewater crumble with almonds
Lottie Storey
-

Savii Chopra
-

Pizza Wali
-

Abednico Maphanga
https://cookpad.wasmer.app/us/recipes/9325574








Comments