I wanted to recreate the flavor of a drink I was served while I was on holiday in Asia. We always drink this at home. It shouldn't make you too drunk.Beer tends to foam up a lot so please pour it in slowly. You can keep the lemon slices in a freezer. Separate each slice with a square of cling film so that they don't touch and store in a plastic bag. You can use them straight out of the freezer. A lot of people who at home told me that Pokka Lemon 100 worked as well as the lemon slices. I can confirm this so please give it a try as well. Recipe by mangoari

Fusion Up With xo Scallop sauce and Campbell cream of chicken

#WEARETOGETHER

I taste it to my pashton friend she said you cooked it amazing then our pulao. #eid k pakwan

#PakNig#MENTORSHIP

By sprinkling the amberjack with salt, pouring boiling water over it, and rinsing it in cold water, you can get rid of its fishy smell. If you are using the bones and head, wash it particularly well. User "Mhmozart" commented that a restaurant trick is to cut up the bones and fish head, and soak in cold running water with a trickle coming out of the tap for about 2 hours before simmering it. This soaking gets rid of the fishiness, and the head and bones taste good even when cold. For 2 servings. Recipe by ochikeron.

I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰

#mymexicanFind me on Instagram at puros_yummiez

I love simmered shiitake mushrooms.It's a family favorite!If you allow the shiitake mushrooms to reconstitute overnight, they'll become tender.I made 5 sushi rolls with this amount. Recipe by Pecchin

This is my family's favorite strawberry jam that I have made for a long time.For blueberry jam, refer to. My family likes to make it with light brown sugar. If using large strawberries, cut them up before microwaving.Step 2: I used a 500 W microwave.Step 3: It'll be a bit thin right after you make it, but once it cools, it will thicken, so don't over-heat.This jam is low in sugar. If you are storing it for a long period of time, add 50% more sugar. Recipe by Yuuyuu0221