This salad is Best Combination with Kabab, Barbeque or any type of dishes. In this salad onions are little spicy and tangy.Recipe link - youtu.be/iDupmyXFpAc

#green veggies This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

This is a pretty, fresh vegetable salad It goes with almost any main dish and can be a main dish with an added meat..Its best to add the dressing right before serving for CT the best flavor.

Great Italian Pasta Salad can be served room temperature or cold & can be served as a main course or side dish & healthy with all raw veggies!!!

This is a delicious pickled salad. It is very spicy can be served with Sushi, Fish, Chicken, Meat or vegeterian dishes. Very refreshing and healthy. Serve it with Naan Bread, Chapati, Roti wraps or Paratha wraps.

Great side with grilled meat or fish. Also a good addition to any potluck!

This is very healthy to go with any kind of meat or poultry. #Eattherainbow #lunch #sidedish #salad

#nofireHave you had your salad today? Eating salad almost every day may be one of the most healthy eating habits you can adopt and it's very easy to make salad without any cooking on heat.This Thai Peanut Salad with some Cucumber and carrots can be one of your best healthy Vegetable diet if you taste. Let's make .

This is a versatile recipe .This particular salad we can stuff in breads to make sandwiches or can make dip of it . Versatile no fire recipe .Powerpacked & full of nutrients .Good for everyone !!👍👍#ifoodieneha4you #favouritesnack #nofirecooking #healthyrecipe

a very nice side dish to go with any barbecue or tagines!

Tam maak muang or unripe mango, an irresistable famous thai dish with fresh ingredients, juicy and crunchy young mango that has a rich of flavour.

As most if not all my vegetarian recipes, this is once again developed for Britta. We had this salad in a trip advisor recommended food stop in Pakse, in Laos PDR. this was our last stop in our north to south Laos Christmas holiday. Most main courses in Laos are served with sticky rice and this was no exception. It originally is a non vegetarian salad as with most Asian salads because of the addition of fish sauce. Of course, salt can never replace the complex saltiness of fish sauce, but using salt to draw out flavors from the vegetables themselves balances out the sharpness of the salt, and thus rounds out the dish. This needs a mortar and pestle to prepare. A wooden one or a stone one would be best. The mortar and pestle in combination with abrasive ingredients like salt and sugar makes the 'dressing' for the salad. Again this is best served with flat bread and topped with smoked tofu.