Vegetarian Tri Color Tortellini Pasta Salad

Name: Vegetarian Tri Color Tortellini Pasta Salad
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb tri color cheese tortellini; 1 box cherry tomatoes; 1 zucchini; 1 box fresh button mushrooms; 1 small red onion; 1 cup green peas; 6 clove garlic; 1/4 cup grated pecorino romano cheese; 2 tbsp extra virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp crushed mixed tropical pepper or black pepper

WeekendWarriors @cook_3012936

Great Italian Pasta Salad can be served room temperature or cold & can be served as a main course or side dish & healthy with all raw veggies!!!

WeekendWarriors @cook_3012936

Great Italian Pasta Salad can be served room temperature or cold & can be served as a main course or side dish & healthy with all raw veggies!!!

Saved

Ingredients

1 hour

4 servings

1 lbtri color cheese tortellini
1 boxcherry tomatoes
1zucchini
1 boxfresh button mushrooms
1 smallred onion
1 cupgreen peas
6 clovegarlic
1/4 cupgrated pecorino romano cheese
2 tbspextra virgin olive oil
1/2 tspkosher salt
1/4 tspcrushed mixed tropical pepper or black pepper

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Steps

1 hour

1

boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
2

quarter mushroom & saute in pan with olive oil over low heat
3

cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
4

quarter zucchini & chop into half inch pieces & put in bowl raw
5

cut red onion in half & slice thin & put in bowl
6

add room temperature green peas into bowl
7

mince fresh garlic & place in bowl
8

add grated cheese to bowl along with olive oil & salt & pepper
9

mix gently with spoon & ready to serve