Cooking Instructions
- 1
Oil mein ginger garlic paste dal kar 5 min fry karen phr chicken dal kar 5 se 7 min fry karen
- 2
Ab qorma masala dal kar bhoon lein achi tarah
- 3
Ab tomato paste dal kar ache se 5 se 7 min bhoon lein
- 4
Ab dahi achi tarah beat karlen aur add karden
- 5
Ab 2 cup pani dal kar pakne dein medium flame par
- 6
Jab chicken cook hojae tu isme hari mirchen add karen aur badam ka chilka utar kar 2 pieces mein cut kar k dal dein aur phr 5 min pakalen
- 7
Ab end mein isme brown pyaz crushed kar k dal dein aur 15 min dam par rakhden. Tandoori roti k sath serve karen
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