Tikka Korma

Name: Tikka Korma
Cuisine: American
Ingredients: 300 grams Chicken; 1/3 cup Dahi; 1/3 cup brown onion; to taste Salt; as needed Oil; 2 potato; 1/4 cup Tandoori masala; 1 & 1/2 tbsp ginger garlic paste; As needed Coriander leaves chopped

Sonalkar's Kitchen @Sonalkar_9096

Bored with normal chicken korma ? Try this Tikka korma
#InMyStyle

Sonalkar's Kitchen @Sonalkar_9096

Bored with normal chicken korma ? Try this Tikka korma
#InMyStyle

Saved

Ingredients

300 gramsChicken
1/3 cupDahi
1/3 cupbrown onion
to tasteSalt
as neededOil
2potato
1/4 cupTandoori masala
1 & 1/2 tbsp ginger garlic paste
As neededCoriander leaves chopped

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Steps

1

Take Chicken into bowl add whisked dahi + ginger garlic paste + tandoori masala mix well and keep aside for 15 mins.
2

Heat oil 1/4 cup add chicken and saute for 5 mins.
3

Add water 1 glass and cook for 5mins.
4

Then mash brown onion with hands and add to the chicken.cover and cook for 15 mins on low flame.
5

Peel potato and cut into pieces(1 potato into 4 pieces).add water to the potato and cook till potato is completely cooked.
6

Add potato to the korma and add coriander leaves cook another 2 to 3 mins and turnoff the flame.
7

Serve the Tikka korma with rice..