Sesame paste with string beans

My fourth make and store paste is garlic paste which is also an important ingredient in our cuisines. So we can simply add our desired amount of paste instantly to our dishes. Saving time and energy for the Holy month.Tip:Soak the garlic cloves in water for about 2 hours to peel easily.Happy Ramadan

I usually use fresh garlic in cooking yet Garlic paste is an essential item for meaty dishes as garlic not only enhances the flavour it helps in reducing particular meat smell as well & it is gud for health too.I dnt add oil in paste as it is used sometime in raita & chutney as well.if you are making big badges of paste then directly store in freezer & keep that much amount in fridge which can be consumed early.#joy

Now save your time in holy month ,do not spent extra time in your kitchen,make and freeze this yummy and useful curry/ gravy Paste,you can make any kind of curry/Salan from this paste so make and enjoy 😊#ramadan#ambassador#cookpadramadan2023

#joyOne moreMy own creationMake this yummy mango paste and preserved for multi-purpose usage in the future. I'll share alot of recipes by using this paste as ingredient.Wait for my new mango recipe with this paste .Try it once please.

Its better to have such Eid ki tiyari to avoid the hastle of peeling and grinding of ingredients while cooking Eid special dishes.Ginger garlic paste is one of the main ingredients of many pakistani dishes e,g gravy,chicken and meat dishes etc#joy

The third paste we can make and store ahead for a quick meal for Iftars or Sehri is onion paste. Onion is a main ingredient in our Pakistani dishes and we have to go through a process of cutting, frying and blending when it comes to our gravy dishes. Like korma or shorba or so on.. so here is a make and freeze trick for onions. Just add the desired amount in hot oil and add tomato purée to it and sauté for a minute. Then add your desired ingredients and cut short the hardwork in the beginning.. This will save time and energy during fasts as well.Ramadan Kareem

#paknig it is very convenient to have paste of dates in Ramadan. It can be used in milk shake, cakes, or any kind of sweets or halwa. It gives instant energy

اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎Today's recipeKorean red chilli paste (gochujang)Ajj ki recipe baking se Zara hat k hai, Korean chilli paste.Is paste ko banane k liye glutinous rice flour use hota hai, ye chawal mitha lagta hai khane mein lekin mitha hota nahi.Bilkul wesa hai k jese humare Han nae chawal ka Ata milta hai gur aur dry fruits ki piniyain banane k liye.To is liye glutinous rice flour ki jagha bass rice flour hi likha hai.Nai chawal ka Ata lain aur kisi barik kapre ki madad se usko chaan lain k jis se bilkul powder form mein Ata mill sake.Chawal k Dane na hoon.Aur dusra soya sauce razmin ki is liye k wo bukhat rich hoti hai baqi brands ki kafi patli si loose consistency ki hoti hai us se result acha nahi ae ga.Shukriya ☺️☺️☺️

Every time winter ❄️ comes, coffee lovers come into sight 🤓 So here is a very easy and handy coffee paste, just make and freeze. Whenever you desire for a hot cup of coffee, boil the milk and add coffee paste as desired and enjoy.I always whip cream and refrigerate it as well.So I top my coffee with some whipped cream and enjoy. Gives a perfect cafeteria coffee taste 😍🙂Sugar can always be adjusted, while I use about double the coffee, which is just perfect for me.

#PAKNIGIt's hummus with totally different flavor and taste. It's for spice lovers people. Best option for sahar and aftaar.

The recipe came from my Niece because she made and send it to me. You can put curry powder instead of paprika, coriander powder and turmeric powder. This paste you can use right away, or refrigerate up to a week. Or freeze in an ice cube tray; transfer to a resealable bag and freeze up to 3 months

#WEARETOGETHER#Ambassador#MotivationalGarlic Paste is just puree , Garlic cloves a bit of oil that you can keep in the fridge or freezer and used as needed . Although these pastes are available in many stores . l prefer making my own at home.

Store this onion paste for easy cooking at any time of the day.Please try this recipe and give your feedback through making a cooksnap for me.Thank you.#Greatambassador#Motivational

#iamastar#cookingsecretsAssalam o AlaikumThis easy homemade Ginger Paste will help you save time in the kitchen and can be used in almost every dish. It is a great addition to your meal prep routine, and can be stored in the refrigerator or freezer..

Chopping and frying onions is very time consuming.So,I make onion paste myself.It's time saving,helps in quick cooking and it's very convenient.It can be used in curries,gravies,biryanis,pulao and etc.#CRL

Preparations for Ramazan Shareef. Very useful and mostly common Kitchen required thing is called Ginger and Garlic paste which used in almost any meal that we prepared. If you don't like to peel off garlic before cooking so can make this useful paste and get rid of this "Jhanjatt" . Let's make G & G paste for saving time in Ramadan.

Now save your time in holy month ,do not spent extra time in your kitchen,make and freeze this yummy and useful curry/ gravy Paste,you can make any kind of curry/Salan from this paste so make and enjoy 😊#ramadan#cookpadramadan2023

#mentorship#cookingsecretsofeid#pastesTomatoes are used in many dishes like all kinds of karahi, gravies and in biryani and pulao also.if we are preparing the paste before time.it will be easy to use.it saves our time and energy and will be saved from panic at eleventh hour.ap bhe banieb aur apna kaaam asaan kejieay.❤😍

- Peels are packed with nutrients ~ (CHILKON MEIN HAI GIZAYAT) Har tarah k chilkay you can use it for your daily cooking. Store & Cook - (HAR ROZ, HAR WEEK YA HAR MONTH... KARTEY HAIN HUM SUB YEH KAAM)Papaya paste is easily made.Papaya paste tenderizes meat deliciously well and very effectivelyUse ice cube trays to freeze small papaya paste batches and store in zip lock bags to use for another day.#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan @cookpad_pk

This flour Paste is very easy to make and very good for sealing the roll and samosas etc.

Ginger garlic and green chillies paste is a key ingredient in many pakistani dishes, from curries to biryanis and everything in between. It adds delicious, savory notes and a heavenly aroma that's quite unique to pakistani cuisine. I'll show you how to make an easy, authentic ginger garlic chillies paste and store it so you always have it on hand when a recipe calls for it.

#6weekchallengeThis recipe is given by one of my friends but it was a good recipe and the taste was awsum must try and enjoy ❤

Tomatoes 🍅 are a great source of vitamin C, potassium and has health benefits too. Tomato 🍅 is basically a fruit because it’s seeds develop from the flowering plant. These days tomatoes 🍅 are very expensive. I always bought in bulk and make a paste and freezes for later use.You have both ways either cook and blend fresh tomatoes 🍅 or freezer them , then defrost , remove skin and cook & blend .

Today I am sharing this amazing hack to make your everyday cooking easy and simple.This is a great way to store mixed paste in frozen cube form and use it in cooking anytime. This saves alot of time specially when you are in a hurry or busy with other things. I also make Garlic , Ginger , onion paste see in my cookpad kitchen.🥰Hope you all find it helpful.Please try this recipe and give your feedback through a cooksnap for me.Thank you.#Ambassador

#ambassadorThis is the task which I have to do on monthly basis ..Ginger & garlic paste is a must have in your fridge ..I always use desi ginger & garlic because of their smell & original taste..

#crl#AmbassadorApproximately each meal had ginger garlic paste and for me it's too much tough work when peel it , grind it or make a paste then use! The best and convinient way is to make ginger garlic paste in good quantity and keep it in fridge for about a month.Yes it's possible!Tip; Avoid to use wet equipments , like grinder jug/Chopper, spatula , bowl or jar, its cause of fungus ! Only use dry thing, also dry the ingredients too (ginger, garlic)Try this👇

Ginger garlic very necessary ingredients in our cuisine.In Ramadan there is too much hectic work that we make and use due to its hard smell.I always prefer in Ramadan that I will make and freeze it like in cubes form or in jar.Follow my trick to prevent in green color of your ginger garlic paste .#ambassador#ramadanleague

#fondant#ambassadorAsian red chilli paste is fiery,flavourbomb condiment used in lot of asian recipes and now has become a must have in my kitchen. It gives a depth of flavour and elevates its taste to yumminess😋😋It can be used in different ways other than being condiment such as marinade,instant cooking sauce or a dip as well.Iam sharing a handy basic recipe from easily available kitchen ingredients

#ambassador#crlhas a very long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes.The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.Gingerol is the main bioactive compound in ginger. It’s responsible for much of ginger’s medicinal properties.Gingerol has powerful anti-inflammatory and antioxidant effects.

Store this onion and green Chilli paste for easy cooking at any time of the day. Specially vegetables ,Daal , qeema ,karahi etcPlease try this recipe and give your feedback through a cooksnap for me.Thank you.#Ambassador