This is the only simple solution to make any gravy curry recipes

A typical dish from Bahrain, prepared during the holy month of Ramadan. It always looks amazing!

Homemade herbal red curry paste

Homemade Thai Green Curry Paste and How to make Thai Green Curry Beef🟡Full Recipe Here : youtu.be/t58nnKBl4Bg

A spinach based gravy#greenveg

It's Monday, you're tired from the start of another workweek, you're short on time, you need to get the kid(s) fed so you can put in some quality time before bed, but you still want something satisfying and delicious for dinner. What do you do? Well, you can start by whipping up this green curry paste. It's quick, it's tasty, and it has a little spinach thrown in, the addition of which simultaneously turbocharges the colour while sneaking in a little healthy goodness. Just mix it in a pan with some coconut milk, a spoonful or two of palm sugar, your protein of choice, and a little leafy veg, and you're done.A little note about the below recipe...which isn't really a recipe as much as a guideline. Honestly, I didn't keep super-close track of the ingredients, so play with the quantities however you like and make the curry you want to eat. It'll still be delicious.

I love to make fresh chili paste,take a bit extra time ,but worth it :) ,you can use store bought green chili paste..its more convenience :)

Detailed curry recipe for all gravy dishes

Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.

Very delicious egg masala curry. I made this in dhaba style. Must try this recipe. #colourred

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron

Shop bought green curry paste became unsatisfactory for me. So I decided to make green curry paste myself.You can freeze the leftover green curry paste. Divide into small portions and put in a plastic bag to freeze. You can fry straight from the freezer when you use it next time.- You can make the curry without lemongrass if you couldn't get hold of it.- Thai curry is different from Japanese curry. It is runny like soup. Also, the flavor won't improve after resting it overnight unlike Japanese curry, so eat it right away. For 2 servings. Recipe by ai_yui