Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and the seafood cooked in curry paste serve in young coconut creates a delicious curry🟡Full Recipe Here : youtu.be/cW_MBAcBOLc

🟠Full Recipe Here : https://youtu.be/PexKpD0SH2IThis recipe approximately 350g.The curry paste can store in the freezer until ready to use

When living away from Thailand is hard to find original Fish ( local fish ) So Here is my version of " Pork Cake " which is rich in curry and Thai flavour🧑🏽‍🍳🧑🏼‍🍳If you Love " Thai Fish Cake " You will Love these " Pork Cake Version " 🧑🏽‍🍳🟡Full Recipe Here : youtu.be/ri369NcjusA

Homemade Panang Curry Paste RecipeAs requested by a viewer I have made " Thai Panang Curry paste " without shrimp paste🟡for normal Recipe you can add 1 tsp. Shrimp paste🟡Full Recipe Here : youtu.be/epJr5PkToQw

Sai Ua is a Northern Thai sausage that’s bold, herbaceous, spicy, and packed with flavor thanks to a fragrant red curry paste. While traditional recipes call for stuffing it into casings, this version keeps it simple: no casing required, which makes it perfect for pan-frying or baking. This recipe is my go-to and comes together beautifully with just a few steps and a little bit of patience.

Rawon nguling is a traditional dish from East Java Indonesia. A hearty beef soup made with rich keluak paste. Served with hot rice. The best time for make this recipes in winter season. But you can still make it in any season. You should try this recipes. I am guaranty this recipes not make you disappointed.

Thai Red curry paste can be used as the base of many Thai recipe ,Authentic Thai Red curry paste very delicious which can be stored to use anytime this is a great recipe to have on handAuthentic Thai Red Curry Paste :🟡Full Recipe Here : youtu.be/KXrehtSH12UHow To Make Thai Red Curry Chicken 🟡Full Recipe Here : youtu.be/JiSb3Kj8Y0g

This dish is really spicy. You can ommit the chili if you want or just use less chili.

The must have ingredient in my cusine..its real Thai taste if you add some in spicy dipping salad or many meat salad dishes..

Young Tamarind Chilli Paste >>> Chili tamarind is fried chilli recipe. Local cuisine in the south of Thailand. All eaten with steamed rice and fresh vegetables can be kept refrigerated for up to a month. Can change from minced pork, chopped shrimp instead

Easy to cook fish baked with paprika dried mango powder and ground cumin#cplfinal#zafran

‘Ayam Bakar’ is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric, ginger, bay leaf, candle nuts, and sweet soy sauce. ‘Ayam Bakar’ is usually served with ‘sambal trasi’ (Indonesian chili sauce - I’ll share the recipe in my next post 😊) and slices of cucumbers, tomatoes, and lettuce.Every region in Indonesia has their own special kind of ‘Ayam Bakar’. The one I’m posting now is a Javanese Ayam Bakar. It uses a lot of sweet soy sauce. I’ll try to share some other ‘Ayam Bakar’ recipes from the other islands next time 😊Note: In this recipe I didn’t grill the chicken using a charcoal grill. Instead I used a grill pan. You can choose which one you prefer. It will still taste yummy 😋 IG @jenscookingdiary @jenscookdineandtravel