Maple Cake with Potato
cookpad.japan @cookpad_jp
I would like to make many different quick and easy sweets using Hokkaido potatoes which have a gentle taste.
Please adjust the cooking time according to your microwave and oven. For 18 cm [7.1 in] diameter round cake pan. Recipe by caramel-cookie
Open in Cookpad AppCooking Instructions
- 1
Peel the potatoes, and microwave for about 6 minutes at 500-600 W, then mash them well. Preheat the oven for 170°C.
- 2
While Step 1 is warm, add the butter and granulated sugar in that order. Melt and mix them well each time.
- 3
Add the beaten egg, maple syrup, and milk, and mix well.
- 4
Combine the cake flour and baking powder, and sift them into the bowl. Mix with a spatula.
- 5
Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 170°C for about 40 minutes.
- 6
When baked, let it cool, then remove from the pan.
- 7
Sprinkle with powdered sugar if you like. Cut into pieces, and serve on a plate.
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