Maple Carrot Cake

Name: Maple Carrot Cake
Yield: 6 servings
Cuisine: American
Ingredients: 85 grams ☆ Cake flour; 5 grams ☆ Baking powder; 1 tsp ☆ Cinnamon; 1 dash ☆ Nutmeg; 1 Carrot; 2 tbsp Raisins; 2 tbsp Walnuts; 1 Egg; 20 grams Sugar; 20 grams Maple syrup; 25 grams Olive oil

cookpad.japan @cookpad_jp

Since I wanted to eat a nutritious cake full of carrots, I baked it with all of my favorite ingredients.

The amount of ingredients are rough approximations. This recipe uses a moderate amount of sugar and oil, so that you can appreciate the sweetness of the carrot. Be sure to use a lot of cinnamon. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by creamcrepe

Since I wanted to eat a nutritious cake full of carrots, I baked it with all of my favorite ingredients.

cookpad.japan @cookpad_jp

Since I wanted to eat a nutritious cake full of carrots, I baked it with all of my favorite ingredients.

Saved

Ingredients

6 servings

85 grams☆ Cake flour
5 grams☆ Baking powder
1 tsp☆ Cinnamon
1 dash☆ Nutmeg
1Carrot
2 tbspRaisins
2 tbspWalnuts
1Egg
20 gramsSugar
20 gramsMaple syrup
25 gramsOlive oil

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Steps

1

Sift together the ☆ dry ingredients. Finely mince the carrots in a food processor, then roast and rough chop the walnuts. Rough chop the raisins, too.
2

Use a whisk to blend the egg, sugar, and maple syrup. Add the carrot, raisins, and walnuts and stir. Add the olive oil and stir.
3

Fold in the dry ingredients with a spatula until even. Pour into a pound cake mold lined with parchment paper and bake for 40 minutes in an oven preheated to 180°C.
4

After it cools, wrap it in plastic wrap, put it in a plastic bag, and let it sit overnight. It will become rich, moist, and delicious.
5

Although it is hard to see, I used prunes instead of raisins for the cake in the photo. It's also yummy that way.
6

You can also use a round cake mold. I also suggest using almond powder. For that, change to 50 g cake flour, 15 g whole wheat flour, and 10 g almond powder.