String Beans (papdi) Subji

#mentorshipRed beans/ kidney beans / rajhma— including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They're also an excellent low-fat source of protein and dietary fiber.

We are lucky that we have a lot of vegetables in winter season,and we can make it in different way, simple way to make green beans.#ambassador

#CPL#ChocolateThts the Hot favourite item of everyone .. we can cut potato in different shapes n make pakoras... most commonly flat rounds.. but my son loves to eat French Fries so here are the fries shaped pakoras...

#cookwithhuma (ramzam special) as you all understand that in ramzan we ate soo much oily, and fry items which is not so good. So try this grilled recipe less calories

#fitNow a days I’m trying to make more vegetables in less spices and oil.

My husband had this gravy somewhere and was raving about it. I found this indian receipe from internet and its a total hit. Less oil, less preparation time but very delicious. Try it out to give your taste buds a treat #CookpadRamadan

#joyRajma or Red kidney beans, named for their red colour and shape are storehouse of protein & replacement for red meat.the richness of nutrients in kidney beans offers lots of health benefits such as regulating blood sugar,lowering cholesterol,boast immunity & helps in weight loss as well.and when it is cooked as zero oil it becomes more healthy. I added rajma in my zero oil vegetarian thali. It is mostly eaten with rice & more popular in indian cusine.try my zero oil rajma & enjoy clean eating with cookpadhttps://cookpad.wasmer.app/pk/recipes/14698725-no-oil-vegetarian-thali?invite_token=GnAQjRhz8sdsXx1ZViaiaBcr&shared_at=1615385882

This is my mother's mixed dal recipe as we make it in our home. It's really delicious in taste and simple to cook. #homework

#joyThis chicken recipe is little bit different to other chicken gravies but tastes amazing.

#meatyeidGreen Beans with Qeema is traditionally introduced from Punjab with just the right amount of spices as per your taste 😋

This recipe belongs from sehwan (dadu) side. Mostly they use dry spices. Salt and pepper. Less use of ginger garlic.#desimeal

#cookwithsheenay#ambassadorStreet food 🥘 usually served in all of over the world. Every country have different traditions and trends. So every country have their own style of selling food on street.In our country we have all type of food and also all styles . Some big cities have proper food streets tooToday I made this Red Beans Chaat in Desi style aka Chatpati Chaat , usually this type of chat made in black chana but I did lil changes and made in Red beans (rajma)I followed this chanachat recipe with lil changeshttps://youtu.be/907CiW-4wPoDo try and must feedback pleaseHere’s the recipe#sadafshoaibvohra

#chaat#cpl#elaichiBht healthy hoty hain kidney beans Ramadan main lazmi cook kerti hon

#crl#ambassadorIts my mother's all time favourite. She can have it daily😅 if I find boiled potatoes in the kitchen it means amma wants aloo tikki today🥰 I made her these crispy and yummy aloo tikkies today in iftar🤤 today I used homemade bread crumbs and they bind them very well.

This Recipe Belongs to My Mama ... She Is Expert In Making This ....

#WINTERSPECIALthis is very healthy n yummy soup.its our gujrati dish n we use to have this soup with rice mostly.we add rice in a bowl of soup n enjoy every spoon of it. so it's Asian kind of soup so mostly rooted from India Gujrat n Burma so I keep the sidelines match with the sidelines given at their restaurant. in India mostly the serve masala papad but I try to make masala khakra with it n methi papdi.

#cpl#zafranThis is an unexpected take on traditional spaghetti and meatballs. These meatballs have an added burst of spicy flavor from the peppers. Give it a shot today because you'll see how the spice really adds to the flavor profile when mixed with the sauce.My mother n whole family loved it very much😍I used chicken for meatballs you can use beef or mutton as well.I made it with e lil change with coriander seeds.

#wearetogether 15Kathiyawadi Dhokli is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy.

My favourite winter dish along with simple all spice pulao. We have made a small area right beside our lawn, for seasonal vegetables. In which we grew spinach too. Yesterday my gardener told me that it is ready. So here today I made this palak gosht. Using fresh methi from my lawn too.

#ambassadorKidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.The common bean is an important food crop and major source of protein throughout the world.Used in a variety of traditional dishes, kidney beans are usually eaten well cooked.They come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled.Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein.The nutrition facts for 3.5 ounces (100 grams) of boiled kidney beans are:Calories: 127Water: 67%Protein: 8.7 gramsCarbs: 22.8 gramsSugar: 0.3 gramsFiber: 6.4 gramsFat: 0.5 grams

#WeAreTogether 15Guvar ki phali/Cluster beans are traditionally a summer vegetable and very easily available in that season. 

#myculturalrecipe. This is a very popular daal chawal belongs to our okhai memon comunity. There is a restaurant in Karachi where okhai daal cook specially .

#joy.. Me and my husband are a big fan of Turkish food so we tried this lentil soup at restaurant and I recreated this recipe at home and we really loved it.

This is our most favorite type of pakoras bcz this is made quickly koi lamba chura kaam nahi krna prta ....also use less spices in which mostly children like it very much bcz it's not too much spicy like others fritters and it's too much juicy,soft bcz in which we cut potatoes like finger shape and mostly use big size potatoes#cpl#zafran

Simple 3 spices can make a dish so tasty and amazing. Try this recipe to find a simple way of making tasty red kidney beans 😋.Please try this recipe and give your feedback through making a cooksnap for me.Thank you#cplfinal#chocolate

#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistanIt's my mother's recipe, we enjoyed alot these mince stuffed Bitterguard in our childhood, served with tandoori roti & namkeen lassi !So I tried it and it's Super tasty 😋This recipe is a specialty to cook every part (whole bitterguard, with peels/skin with seeds and ofcours with bitterguard).So try this recipe.

#fatBaingan or Brinjal 🍆🍆is also known as Eggplant. It looks very Much like potato and tomato and is Egg-shaped, purple in color it contains small seeds and tastes bitter.Baingan is very nutritious. It helps in weight loss, prevents cancer, improves skin tone,provides healthy Fitness..🍆🍆

Belongs to Karachi💞

Today I Am Sharing Restaurant Style Chicken Seekh kabab . Make This Recipe At Home And Enjoy With Your Family...!!😊