Green Beans (phaliyaan) and Mutton Qeema

#meatyeid
Green Beans with Qeema is traditionally introduced from Punjab with just the right amount of spices as per your taste 😋
Green Beans (phaliyaan) and Mutton Qeema
#meatyeid
Green Beans with Qeema is traditionally introduced from Punjab with just the right amount of spices as per your taste 😋
Cooking Instructions
- 1
Clean the green beans and cut into small pieces.
- 2
My homemade green beans
- 3
Heat the oil in a pan add oinon fry till light brown.
- 4
Add ginger garlic paste stir for 2 minutes.
- 5
Add Qeema, fry it for 5 minutes.
- 6
Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
- 7
Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
- 8
Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
- 9
Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
- 10
Dish out and serve it with roti or naan.
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