Green Beans (phaliyaan) and Mutton Qeema

Bushra Mazhar
Bushra Mazhar @Bushra_1989

#meatyeid
Green Beans with Qeema is traditionally introduced from Punjab with just the right amount of spices as per your taste 😋

Green Beans (phaliyaan) and Mutton Qeema

#meatyeid
Green Beans with Qeema is traditionally introduced from Punjab with just the right amount of spices as per your taste 😋

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Ingredients

30 minutes
4 person
  1. 250grm Mutton Qeema (you can use beef or chicken Qeema)
  2. 200 gmgreen beans
  3. 1onion chopped
  4. 1 tspGarlic paste
  5. 1 tspGinger paste
  6. 1large tomato or 2 small tomato
  7. 1 tspred chilli powder (or to taste)
  8. 1/2 tspCumin powder
  9. 1/2 tspcoriander powder
  10. 1/4 tspturmeric powder
  11. 1/2 tspGaram Masala Powder
  12. to tasteSalt
  13. 1/2 cupoil

Cooking Instructions

30 minutes
  1. 1

    Clean the green beans and cut into small pieces.

  2. 2

    My homemade green beans

  3. 3

    Heat the oil in a pan add oinon fry till light brown.

  4. 4

    Add ginger garlic paste stir for 2 minutes.

  5. 5

    Add Qeema, fry it for 5 minutes.

  6. 6

    Then add tomato and dry ingredients and Mix well. Not add Garam Masala.

  7. 7

    Add half cup of water and simmer over low heat until Qeema is cooked and water dries.

  8. 8

    Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.

  9. 9

    Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.

  10. 10

    Dish out and serve it with roti or naan.

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Bushra Mazhar
Bushra Mazhar @Bushra_1989
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