Okhai Memon Daal
#myculturalrecipe. This is a very popular daal chawal belongs to our okhai memon comunity. There is a restaurant in Karachi where okhai daal cook specially .
Okhai Memon Daal
#myculturalrecipe. This is a very popular daal chawal belongs to our okhai memon comunity. There is a restaurant in Karachi where okhai daal cook specially .
Cooking Instructions
- 1
First boil mutton with ginger garlic paste, cardamon, salt, green chilli paste, turmeric.
- 2
Now on the other side wash all daal,add 3 glasses of water and ginger garlic paste, onion, green chilli, whole spices, 2 tbsp ghee and boil them until soft.
- 3
Now add tomatoes, raw mango and spices to cook. After some time blend daal (or ghutni se daal ghut lein. I used this traditional step.)
- 4
Now add boiled mutton with soya add some water and leave it for 1/2 an hour. To cook well.
- 5
And last add baghar in daal, ingredients mentioned above.
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